These Easy Gingerbread Biscuits are full of Christmas spices & optional touch of cocoa. Perfect crunchy Christmas biscuits to bake with kids!| Jo's Kitchen Larder
Roasted Brussels Sprouts with Parmesan & Garlic are a game changer. If you are a sprouts fan already you will love this, garlicky, cheesy version for sure.| Jo's Kitchen Larder
Full of festive winter flavours this Christmas Focaccia bread is super light and airy. Packed with chestnuts, stuffing and fragrant sage, one slice simply won't do!| Jo's Kitchen Larder
These quick & easy vegan sausage rolls are my take on famous Greggs vegan sausage rolls (but better)! Super versatile, they make perfect snack, party & buffet food, lunchbox offering or even dinner!| Jo's Kitchen Larder
Make this vegan lentil roast your next Sunday lunch or Christmas dinner centrepiece. Moist & utterly delicious, this easy lentil loaf makes perfect vegan & vegetarian roast alternative!| Jo's Kitchen Larder
This quick & easy to make vegan onion gravy makes perfect accompaniment to any vegan roast dinner! Beautifully creamy with rich & savoury flavour you'll love.| Jo's Kitchen Larder
These vegan roast potatoes are simply the best! Crispy on the outside and soft & fluffy on the inside. Infused with fresh herbs and garlic and with crunchy polenta coating they are heavenly!| Jo's Kitchen Larder
Baked Polenta Chips (or fries) are crispy on the outside but soft and creamy on the inside. Serve as a side dish, an appetiser or even a snack (with plenty of dips). Vegan & Gluten-Free.| Jo's Kitchen Larder