Rhubarb Ice Cream is so easy to make! Sweet & creamy with strong rhubarb flavour it's refreshing & delicious! Perfect egg-free & no churn dessert!| Jo's Kitchen Larder
You'll love my vegan version of rustic Rhubarb Tart also known as Rhubarb Galette. It makes for really easy to make yet impressive seasonal dessert.| Jo's Kitchen Larder
American style Blueberry Scones with Lemon Glaze make perfect breakfast or brunch treat or afternoon snack & they are vegan too! Sweet & tangy, fluffy & moist, it doesn't get any better than this.| Jo's Kitchen Larder
Simple and delicious this basic stewed rhubarb recipe requires only 3 ingredients with extra flavourings as needed to suit your mood & taste.| Jo's Kitchen Larder
Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink when diluted with water. Great in cocktails too!| Jo's Kitchen Larder
An easy stewed plums recipe flavoured with cardamom, cinnamon and a touch of thick, sweet and tangy balsamic vinegar. Perfect for breakfast or as an indulgent dessert!| Jo's Kitchen Larder
Slightly tangy & not overly sweet, this light and fluffy Easy Rhubarb Cake with a hint of cinnamon is just too good to resist and it's vegan too! Make the most of seasonal rhubarb and bake it today!| Jo's Kitchen Larder
This delicious, gently spiced & super easy to make pear crumble makes for such a comforting dessert. You will love its granola style topping which is simply out of this world!| Jo's Kitchen Larder
These easy vegan rhubarb muffins are super moist and fluffy! With added orange zest, ginger & optional crumble topping they're just the best!| Jo's Kitchen Larder