My Gingerbread Brownies are fudgy, gooey, chocolatey & full of winter spices. They're rich & taste of chocolate gingerbread! Perfect festive treat!| Jo's Kitchen Larder
Delicious & light this Raspberry Cake is both vegan & gluten free yet you wouldn't guess it. Not overly sweet, packed with fresh berry goodness, moist and nutty thanks to ground almonds. Great treat!| Jo's Kitchen Larder
Mini Egg Brownies are rich, fudgy, super dense and chocolatey with lovely bit of crunch from mini eggs. These Easter egg brownies make fantastic seasonal treat.| Jo's Kitchen Larder
This vegan strawberry yogurt cake is packed full of fresh strawberries! Made with plant based yogurt to create light & fluffy sponge, this easy traybake is made in one bowl & with simple ingredients.| Jo's Kitchen Larder
Vegan Beetroot Brownies are fudgy, slightly nutty, and super chocolatey. Indulgent yet slightly healthier thanks to the addition of humble beetroot (and no you can't taste it). Gluten, dairy and egg-free.| Jo's Kitchen Larder