Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt. Steamed for few minutes and soft and spongy besan dhokla is ready to serve with green coriander chutney.| Code2Cook
Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked. Ragi is a rich source of fiber, calcium, and iron.| Code2Cook
Lauki Nu Muthia or lauki muthia or bottle gourd's steamed dumplings is a popular Gujarati tea time snack, having less oil but very tasty and nutritious. Muthi means fist, this snack is named as muthia because we have to shape them in a cylindrical shape with the help of fist.| Code2Cook
Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year.| Code2Cook
Sooji mawa ladoo is quick and easy Indian sweet to prepare on festivals like Ganesh Chaturthi, Diwali, Janamashtmi or Holi.| Code2Cook
Moong Dal Barfi is a traditional Indian delicacy prepared with moong dal or yellow lentil. This is a fudgy, grainy and gluten-free sweet.| Code2Cook
Kalakand is an Indian sweet made out of sweetened milk and paneer. The traditional way of making kalakand is a very long process and time taking. Here I am sharing an easy and quick version of making kalakand.| Code2Cook
How to make healthy & nutritious dry fruits laddu. Refined sugar-free, this easy Indian sweet dry fruits ladoo is perfect on festive occasions.| Code2Cook
Besan sev is a famous snack,it is a blend of besan or gram flour and few spices, and deep-fried.They are crisp and savory in taste,a great tea time snack.| Code2Cook
Instant Pot Popcorn is easy to make snacks at home. How to make popcorn in an instant pot with two ingredients in 13 flavorings/seasonings.| Code2Cook
Lavang Latika made with whole wheat crust filled with a mixture of mawa and dry fruits. Labongo Latika is a Bengali sweet. Whole wheat laung Latika.| Code2Cook
Mawa gujiya - deep-fried Indian pastry stuffed with mawa & coconut filling. How to make gujiya step by step. No-Fail Homemade Gujiya Recipe.| Code2Cook
Chocolate barfi- a popular Indian sweet prepared during festivals like Diwali. This two-layered burfi, chocolate burfi is prepared with mawa.| Code2Cook
Sarson ka saag is a traditional North Indian Punjabi dish to cook with mustard greens, spinach & maize flour. It is BEST served with Makki ki roti.| Code2Cook
Instant pot white urad dal is mild spicy Indian lentil curry paired with white rice. Serve this gluten-free & vegan urad dal tadka with basmati rice.| Code2Cook
