Ennai kathirikai is a very popular dish in Tamilnadu. It is prepared in different ways in different regions but the the basics are the same. It’s a melt in your mouth baby brinjals stuffed with the freshly ground masala and cooked in tangy tamarind gravy. It pairs well with plain rice or also paired with […]| A Moms Cookbook
Cabbage biryani is an aromatic and unique biryani that is quick and easy to make. The sweetness of the cabbage and the spicy masala compliments well.| A Moms Cookbook
Thalagam Aka Ezhu Thaan Kuzhambu (7 Vegetable Curry/stew)…An authentic vegetable curry made out of 7 seasonal vegetables served with thiruvathirai sweet kali during the festival of Thiruvadhurai. These winter festivals are amazing because these also celebrates the local and seasonal vegetables and bounty that the nature provides us and symbolic way to thank the nature […]| A Moms Cookbook
Gobi Manchurian is a popular Indo-Chinese dish, usually deep fried crispy cauliflower florets are tossed in a manchurian sauce. This one is a healthy version without all the fat.| A Moms Cookbook
Garlicky and tender eggplant soaked in a spicy Szechuan sauce is a melt in the mouth kind Chinese vegetarian side.| A Moms Cookbook
Amritsari Chole Masala is an authentic style dark chole curry that is usually paired with Indian breads. It's a hearty, vegan, gluten free one pot meal.| A Moms Cookbook
