Ennai Kathirikai kuzhambu (no onion, no garlic) | Stuffed Eggplant Gravy - A Moms Cookbook
Ennai kathirikai is a very popular dish in Tamilnadu. It is prepared in different ways in different regions but the the basics are the same. It’s a melt in your mouth baby brinjals stuffed with the freshly ground masala and cooked in tangy tamarind gravy. It pairs well with plain rice or also paired with […]| A Moms Cookbook
