Healthy, Thai vegan green curry is made of fresh carrots, eggplants and seasonal veggies. With quick homemade Green curry paste it is simple and full of flavors.| A Moms Cookbook
Honeydew Gazpacho is a cold, no-cook soup honeydew melon, cucumber, and avocado. It serves as a light meal or as a light starter to a heavy meal.| A Moms Cookbook
Garlicky and tender eggplant soaked in a spicy Szechuan sauce is a melt in the mouth kind Chinese vegetarian side.| A Moms Cookbook
Vegetable Kurma is a mixed vegetable dish that is flavored with garlicky coconut gravy.| A Moms Cookbook