Thai Green Curry - Vegan - A Moms Cookbook
Healthy, Thai vegan green curry is made of fresh carrots, eggplants and seasonal veggies. With quick homemade Green curry paste it is simple and full of flavors.| A Moms Cookbook
Healthy, Thai vegan green curry is made of fresh carrots, eggplants and seasonal veggies. With quick homemade Green curry paste it is simple and full of flavors.| A Moms Cookbook
Kootu is a lentil and vegetable stew that is quintessential to a south Indian cuisines. The word “kootu” literally means “add” i.e. usually vegetable added with lentils with a coconut masala that makes the dish semi-solid in consistency and a perfect side for rice and dosas. It is a complete meal in itself because of the […]| A Moms Cookbook
Gobi Manchurian is a popular Indo-Chinese dish, usually deep fried crispy cauliflower florets are tossed in a manchurian sauce. This one is a healthy version without all the fat.| A Moms Cookbook
