7 essential keys for successful sourdough baking so you can get into sourdough baking fearless, well informed, and prepared| My Daily Sourdough Bread
One of the essential stages of bread baking is dough mixing. While there are many methods of kneading dough, some are better than others. Take the Rubaud method, for instance. It is the best way to mix sourdough because it works exceptionally well with high-hydration doughs. | What is the Rubaud Method of Mixing? | Rubaud Method of Hand Kneading | The Best Way of Mixing Sourdough | #rubaudmixing #sourdough #breadbaking| My Daily Sourdough Bread
You’ve heard of a sourdough starter. You’ve pampered and preened your sourdough starters, hoping to achieve the healthiest and most well-established starter that could exist! So what exactly is sourdough discard, and what must you do with it? | What Is Sourdough Starter Discard? | Why Sourdough Discard Is Important | How to Store Sourdough Discard | #sourdough #sourdoughdiscard #sourdoughstarter| My Daily Sourdough Bread
We've all felt the disappointment of a dense, hard sourdough loaf, leading us to wonder, "Why is my sourdough so dense?" Achieving the perfect sourdough can be tricky and often involves some trial and error. While a dense loaf isn't disastrous, it certainly doesn't match our desired light, airy texture. If you're facing this issue, you're likely seeking solutions, but first, let's explore some common causes. #sourdoughbread #sourdough #bread| My Daily Sourdough Bread
A beginner's guide on how to overcome six biggest challenges when starting with sourdough baking| My Daily Sourdough Bread
Getting started with sourdough bread and creating the starter can be daunting. The starter, made of flour and water, is a live fermented culture that becomes active and ready for bread-making when it gets bubbly. Maintaining a healthy starter can be challenging, especially if you're new to it and unfamiliar with the right aromas. If you detect unpleasant smells from your starter, let's investigate why and how to fix it. #sourdoughbread #sourdoughstarter #sourdough| My Daily Sourdough Bread
Scoring decorative slashes into sourdough loaves turns baking from bland to beautiful. But achieving those iconic masterpiece boules with winding wheat stalks and hypnotic spirals seems daunting for beginners. Take heart! With a few simple tools and techniques, anyone can unleash dramatic oven springs from basic breads to works of crust-cracked art. | How to Score Sourdough Bread | Why Should You Score Sourdough Bread? | Best Tools to Score Sourdough Bread | #sourdough #sourdoughbread #baking| My Daily Sourdough Bread
What makes bread dough different from pizza dough? Many of us struggle to distinguish between the two simply because the dough is dough. But I’m here to change that because, contrary to what you may wish to believe, there are significant differences between the two kinds of dough, and we’re going to unravel them piece by piece. | Bread Dough vs Pizza Dough | Can You Swap Pizza Dough And Bread Dough? | #dough #breaddough #pizzadough| My Daily Sourdough Bread
Are you facing a few hiccups with your sourdough? You're in the right spot! Many new bakers encounter challenges, but there's no need to stress. Luckily, each problem has a simple solution waiting to be discovered! #sourdough #sourdoughbread #bakers| My Daily Sourdough Bread
During bulk fermentation, your dough needs to rest and proof at room temperature. But did you know that your dough can also proof at a colder temperature? Here’s an easy guide on how to cold-proof sourdough. | Why Does Temperature Matter When Proofing Sourdough? | Cold Proofing Sourdough | How Long to Proof Sourdough In Fridge? | #bulkfermentation #sourdoughproofing #sourdough| My Daily Sourdough Bread
Creating those coveted large holes in sourdough bread is a key baking objective. A dense texture is a common issue many bakers face, but with the proper techniques, you can easily overcome this challenge. If you want to achieve that airy crumb in your sourdough, discovering and applying some new tricks will make all the difference. #sourdough #baking #largeholesinsourdough| My Daily Sourdough Bread
Have you got an over-proofed sourdough? No worries! It’s not ruined; you don’t need to toss it out. With a few simple tricks, we can turn it into something delicious. Ready to save that loaf? Let’s dive in and learn how to rescue overproofed sourdough and prevent this issue in the future! #sourdough #deliciousbread #foodie| My Daily Sourdough Bread
We've all experienced culinary failures, including frustrating attempts at sourdough baking. It can be disheartening to find your bread turning into gummy slabs. However, there's always a solution. If you're worried about your sourdough bread becoming gummy after multiple attempts, let's find the best fix! #sourdough #sourdoughbread #baking #gummysourdoughbread| My Daily Sourdough Bread
If you find yourself frustrated with flat sourdough bread, don't worry! There are ways to troubleshoot and improve your results. Start by identifying the underlying causes and making necessary adjustments. From examining the fermentation process to evaluating proofing times, flour choices, handling techniques, and baking methods, this troubleshooting guide has insights and practical tips to help you achieve your loaves' desired rise and structure. #flatsorudoughbread #sourdough #bakingmethods| My Daily Sourdough Bread