Your morning coffee is begging for the perfect sidekick - a slice of amazing sourdough cinnamon coffee cake with crumbly streusel and tangy sourdough| My Daily Sourdough Bread
When it comes to sourdough bread, there are many ways to enhance its unique tangy flavors. Salt in sourdough bread is one of the most common and effective additions to most recipes. If you’re wondering how much salt to add, stick around for the guide. Here’s my guide on the sourdough salt percentage you can use! | Salt In Sourdough Bread | #salt #sourdoughbread #recipes| My Daily Sourdough Bread
Keeping your sourdough starter warm is key to its success and delicious flavor. As a living culture, it needs the right temperature to thrive. I'll share some great tips to help you maintain the right temperature for your sourdough starter during fermentation. Whether you're an experienced baker or just starting out, these tips will keep your starter cozy and active, ready to make tasty bread every time. Let's get started! #sourdoughstarter #temperature #baker| My Daily Sourdough Bread
