A strong, vigorous starter is key to baking lofty, open-crumbed sourdough bread. But troubleshooting a weak, runny starter leaves many bakers frustrated. Let’s cut through the noise to pinpoint why starters can lack oomph—and how to make a stiff sourdough starter. Create a stiff starter perfect for baking flavorful loaves with an airy interior crumb and crackly crust. With just a few simple tweaks, you’ll have a robust starter raring to leaven! #sourdoughstarter #sourdoughbread #baking| My Daily Sourdough Bread
Are you baking hearty, delicious, gluten-free bread at home? With some patience and simple ingredients, you can cultivate your live sourdough starter for gluten-free recipes in your kitchen. Let me share my pro tips on making gluten-free sourdough starters without needing access to commercial yeast or wheat flour. With a vibrant homemade starter, a world of nutritious gluten-free loaves, pancakes, and more will open up for you to bake and enjoy. #gluten-freebread #sourdoughstarter #homemade| My Daily Sourdough Bread
