Sardinian Culurgiones (Easy Steps) - Cooking With Ayeh
Culurgiones are a traditional Sardinian pasta dish stuffed with a potato, pecorino cheese, and mint filling. With their unique and beautiful handmade| Cooking With Ayeh
Culurgiones are a traditional Sardinian pasta dish stuffed with a potato, pecorino cheese, and mint filling. With their unique and beautiful handmade| Cooking With Ayeh
This Spinach Ricotta Lasagna is a family favorite, and everyone will be asking for seconds! Packed with three cheeses, it's a hearty and cheesy delight.| Cooking With Ayeh
This hearty vegan bolognese is a twist on the traditional Italian meat sauce. You don’t have to eat meat to make a great bolognese sauce! This Vegan| Cooking With Ayeh
This Vegan Sandwich is colourful, fresh and packed with different veggies along with hummus for your protein source too! If you’re looking for a new| Cooking With Ayeh
Pangrattato is an Italian condiment used to take your dishes to the next level! They are breadcrumbs which have been seasoned and toasted to bring some| Cooking With Ayeh
I'm going to show you how easy it is to make homemade Orecchiette Pasta! They are the cutest pasta shapes and the name Orecchiette means “little ears” in| Cooking With Ayeh
I will show you how easy it is to make Homemade Gnocchetti Pasta (Malloreddus) also known as Gnocchetti Sardi. A traditional Sardinian pasta shape with| Cooking With Ayeh
Let’s take a trip to Sardinia with this traditional Fregola Pasta! It’s a unique pasta that is shaped into tiny pearls. Here I’ve served it with a classic| Cooking With Ayeh
This Tuscan White Bean Soup is hearty and so full of flavor, perfect for winter days when you need a bowl of comfort food. It's deliciously creamy and| Cooking With Ayeh
These Air Fryer Croutons are an absolute game-changer and are crazy easy to make!! They transform standard bread into golden crunchy nuggets that are| Cooking With Ayeh
This Dumpling Soup recipe has become a new family favorite. It has a flavorful broth made with shiitake mushrooms and is packed of umami flavors. It's the| Cooking With Ayeh
This Italian Minestrone Soup is the pure definition of comfort food. A one pot soup packed with nutrients, veggies and legumes, not to mention super| Cooking With Ayeh
Pasta with Peas, also known as Pasta e Piselli in Italian, is one of my all time favorite pasta recipes! It's creamy, delicious, and crazy easy to make| Cooking With Ayeh
This Lemon Garlic Pasta is quick and easy, only needing 5 ingredients and 15 minutes to make. It's light yet creamy, without any cream. This Lemon| Cooking With Ayeh
Making your own Sugo Recipe, which is a traditional Italian homemade tomato sauce, is so much easier than you think! It only takes 20 minutes and tastes| Cooking With Ayeh
Welcome to Pastina....the ultimate Italian comfort food. Whether you need a cozy meal or feeling under the weather, this recipe takes less than 10 minutes| Cooking With Ayeh
This Italian Pastina Soup has the power to soothe your soul from the inside out! It’s crazy easy to make with a simple broth that feels like a warm hug in| Cooking With Ayeh
This Protein Pizza is made with an easy 2 ingredient dough, packed with more protein per slice and ready in 30 minutes for a delicious and healthy meal| Cooking With Ayeh
Pesto alla Trapanese is a Sicilian Pesto that is so full of flavor that transports you to Sicily with every bite! It's made with fresh tomatoes and a| Cooking With Ayeh
This homemade Italian Pizza recipe is so much easier than you think. It can all be made in your standard oven and tastes so good! Making homemade Italian| Cooking With Ayeh
These Tiramisu Cups are made the authentic way and are perfect when serving to a smaller group or party when you don’t need a whole tray. Tiramisu is| Cooking With Ayeh
Trust me, this Italian Hot Chocolate is unlike anything you've had before. It's thick, decadent and velvety, perfect for a winter night or a| Cooking With Ayeh
If you love Cannoli, you’re absolutely going to love this Cannoli Dip! Here I've used Nonno’s authentic Sicilian recipe, but made into a fun cannoli dip| Cooking With Ayeh
Have you ever tried making roasted Cauliflower Steaks? This recipe is a fun way to eat cauliflower. They're so easy to make and includes a delicious spice| Cooking With Ayeh
This Limoncello Spritz is going to be your new favourite cocktail. It's refreshing, bubbly and bursting with a vibrant citrus flavor. Its the perfect| Cooking With Ayeh
Pasta alla Norma is one of my all time favorite pasta dishes and holds a special place in my heart. It's a Sicilian eggplant pasta with a rich tomato| Cooking With Ayeh
