These Mini Tartlet Shells are easily made in a Muffin Pan. They can be filled with any creams, fruits or chocolate and are great for parties!| A Baking Journey
Crème légère is a light and rich French cream made by combining pastry cream and whipped cream. Perfect to fill choux, tarts and pastries!| A Baking Journey
This deliciously creamy Chocolate Whipped Cream frosting recipe is super easy to make with 3 ingredients and in less than 10 minutes.| A Baking Journey
With the Choux Pastry, Vanilla Ice Cream and Warm Chocolate Sauce, Profiteroles are probably one of the most iconic - and delicious - French Dessert ever!| A Baking Journey
These French Chocolate Financiers Cakes have a deliciously light texture and deep flavours of chocolate, almond and brown butter.| A Baking Journey
This homemade hazelnut butter recipe is extremely easy to make with 1 ingredient only - no added oil, sugar, salt or preservatives!| A Baking Journey
These triple Chocolate Choux Buns combine chocolate choux pastry, crispy layer of chocolate craquelin and chocolate pastry cream filling.| A Baking Journey
This decadent Whipped Ganache is the easiest Chocolate Frosting you will ever make with 2 ingredients only, no sugar and no butter!| A Baking Journey
This Diplomat Cream (Crème Diplomate) is a deliciously light yet luscious filling that combines Pastry Cream, Gelatine and Whipped Cream.| A Baking Journey
This Vanilla Crème Anglaise (Vanilla Custard Sauce) is a basic French Pastry recipe made from 4 ingredients and ready in 15 minutes.| A Baking Journey
These Classic French Choux au Craquelin are a delicious little treat combining Choux Pastry Buns and a crunchy Craquelin Cookie Topping.| A Baking Journey
These Chouquettes (French Sugar Puffs) are Choux Pastry Buns topped with Pearl Sugar. A delicious treat for afternoon tea or a party!| A Baking Journey
This Chocolate Pastry Cream is the most delicious chocolate cream, perfect to use as a choux pastry and cake filling or dessert topping.| A Baking Journey
This Chocolate Cremeux (Crémeux au Chocolat) is a classic French Cream that has an incredibly silky texture and intense chocolate flavour.| A Baking Journey
This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.| A Baking Journey
This Pâte Sucrée recipe (French Sweet Shortcrust Pastry) makes the most delicious, buttery and crispy pastry crust for a Cream or Fruit Tart!| A Baking Journey
This Vanilla Crème Pâtissière (Pastry Cream) is one of the most basic and traditional French Pastry recipe. Made with 5 simple ingredients and ready in 15| A Baking Journey
This Chocolate Pie Crust (Chocolate Shortcrust Pastry) can be made by hands or in the food processor with 5 ingredients only.| A Baking Journey
This 4 ingredients Almond Cream Filling, also often called Frangipane, is a delicious almond flavoured filling for tarts, pastries and cakes.| A Baking Journey
This Praline Mousseline Cream (Crème Mousseline au Praliné) is an incredibly decadent filling or frosting made with caramelised nut paste.| A Baking Journey
This pistachio pastry cream is a delicious cream filling for all pistachio lovers, made combining Crème Pâtissière with Pistachio Paste.| A Baking Journey
This Mousseline Cream (Crème Mousseline) is a classic French cream that is made by whipping butter into pastry cream.| A Baking Journey
This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!| A Baking Journey