This homemade churned Mascarpone Ice Cream with vanilla bean is rich, silky and creamy. Delicious on its own or over your favourite desert!| A Baking Journey
From the flakiness of the pastry to the sweet applesauce and the crunchy apples, this classic and Easy French Apple Tart is sure to make everyone happy!| A Baking Journey
Crème légère is a light and rich French cream made by combining pastry cream and whipped cream. Perfect to fill choux, tarts and pastries!| A Baking Journey
This Blueberry Sour Cream Coffee Cake is a delicious combination of fluffy sour cream cake, jammy blueberries and crunchy streusel topping.| A Baking Journey
This creamy and fluffy Stabilised Mascarpone Whipped Cream recipe is super easy to make in less than 10 minutes and with 4 ingredients only!| A Baking Journey
Browse through 15+ light, fluffy and delicious mousse recipes to get inspired, including chocolate and fruit mousses... but not only!| A Baking Journey
This Diplomat Cream (Crème Diplomate) is a deliciously light yet luscious filling that combines Pastry Cream, Gelatine and Whipped Cream.| A Baking Journey
This Chocolate Pastry Cream is the most delicious chocolate cream, perfect to use as a choux pastry and cake filling or dessert topping.| A Baking Journey
This Chocolate Cremeux (Crémeux au Chocolat) is a classic French Cream that has an incredibly silky texture and intense chocolate flavour.| A Baking Journey
This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.| A Baking Journey
This Vanilla Crème Pâtissière (Pastry Cream) is one of the most basic and traditional French Pastry recipe. Made with 5 simple ingredients and ready in 15| A Baking Journey
This Praline Mousseline Cream (Crème Mousseline au Praliné) is an incredibly decadent filling or frosting made with caramelised nut paste.| A Baking Journey
This pistachio pastry cream is a delicious cream filling for all pistachio lovers, made combining Crème Pâtissière with Pistachio Paste.| A Baking Journey
This Mousseline Cream (Crème Mousseline) is a classic French cream that is made by whipping butter into pastry cream.| A Baking Journey
This pistachio paste is super easy to make with one ingredient only. A great base to give a pistachio flavour to your favourite desserts!| A Baking Journey
This French Passion Fruit Tart is an incredibly fresh and delicious dessert that combines a Pâte Sucrée and a Passion Fruit Crémeux.| A Baking Journey
This traditional French Yogurt Cake ("Gâteau au Yaourt" in French) is one of the quickest and easiest cake recipe, ever!| A Baking Journey
This simple one-layer Chocolate Hazelnut Cake is super easy to make in less than an hour and so deliciously decadent!| A Baking Journey
This super indulgent Hazelnut Praline Paste is an incredible base to create delicious creams, frostings, cakes and desserts - or as a spread!| A Baking Journey
This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!| A Baking Journey
These 4 ingredients Orange Mousse Cups are a deliciously light, fluffy and fresh dessert - perfect for a dinner party or special occasion.| A Baking Journey
This Apricot Frangipane Tart is an amazing Summer dessert, made from a Pâte Sucrée crust, Almond Cream Filling and fresh Apricot slices.| A Baking Journey