These Mini Lemon Cheesecakes with Lemon Curd Topping are the perfect mix between sweet, sour, creamy and crunchy - great for parties!| A Baking Journey
Try this impressive collection of seventeen delicious brown butter dessert recipes, from donuts and cupcakes to blondies and cookies.| The Savory Cipolla
These Lemon Mousse with lemon curd topping are a super light, tangy and refreshing dessert to enjoy on a warm day or serve at a dinner party!| A Baking Journey
This deliciously easy Mango Curd is incredibly light, fresh and creamy. The sweet mango flavours are perfectly balanced by the touch of lime.| A Baking Journey
This easy Orange Curd recipe is made with 4 ingredients and will be ready in less than 30 minutes. Perfect over breakfast or with dessert!| A Baking Journey
These melt-in-your-mouth Sablé Breton Cookies (French Salted Butter Cookies), are super easy to prepare with 5 ingredients only!| A Baking Journey
These French Chocolate Financiers Cakes have a deliciously light texture and deep flavours of chocolate, almond and brown butter.| A Baking Journey
This homemade hazelnut butter recipe is extremely easy to make with 1 ingredient only - no added oil, sugar, salt or preservatives!| A Baking Journey
These triple Chocolate Choux Buns combine chocolate choux pastry, crispy layer of chocolate craquelin and chocolate pastry cream filling.| A Baking Journey
Cannelés are a classic French pastry that has a deliciously crispy caramelised exterior and soft baked custard centre.| A Baking Journey
This Diplomat Cream (Crème Diplomate) is a deliciously light yet luscious filling that combines Pastry Cream, Gelatine and Whipped Cream.| A Baking Journey
This Vanilla Crème Anglaise (Vanilla Custard Sauce) is a basic French Pastry recipe made from 4 ingredients and ready in 15 minutes.| A Baking Journey
These Chouquettes (French Sugar Puffs) are Choux Pastry Buns topped with Pearl Sugar. A delicious treat for afternoon tea or a party!| A Baking Journey
This Chocolate Cremeux (Crémeux au Chocolat) is a classic French Cream that has an incredibly silky texture and intense chocolate flavour.| A Baking Journey
This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.| A Baking Journey
This classic homemade Lemon Curd Tart with Meringue Topping is the perfect dessert to serve at a dinner party or for a special occasion.| A Baking Journey
This pistachio pastry cream is a delicious cream filling for all pistachio lovers, made combining Crème Pâtissière with Pistachio Paste.| A Baking Journey
This French Passion Fruit Tart is an incredibly fresh and delicious dessert that combines a Pâte Sucrée and a Passion Fruit Crémeux.| A Baking Journey
This Strawberry Mousse Cake is an incredibly light and fresh Summer dessert, combining a Sable Base, Strawberry Mousse and Jelly topping.| A Baking Journey
These chocolate madeleines with dark chocolate shell are super easy to make. They are the most delicious little treat for afternoon tea!| A Baking Journey
This raspberry tart is a delicious fresh Summer dessert, combining Pâte Sucrée crust, raspberry curd topping and jam-filled raspberries.| A Baking Journey
This easy Raspberry Curd is deliciously bright, fresh and creamy. It is perfect as a breakfast spread or cake & pastries filling!| A Baking Journey