Ultra-thick Bakery Style Chocolate Chip Cookies feature golden brown edges with gooey centers. EASY 30-minute recipe!| Handle the Heat
How to Bake THICK Cookies that don't spread into sad flat puddles while baking or deflate after cooling. Plus, tips on rescuing flat cookies!| Handle the Heat
Diving into the science of sugar! The functions of sugar in baking, what happens if you reduce the amount of sugar in a recipe, and more!| Handle the Heat
Snickerdoodle recipe for thick, soft, chewy cookies with crisp edges and classic cinnamon sugar flavor. Ready in under 30 minutes!| Handle the Heat
Easy Peanut Butter Cookies are PERFECT and so quick to make! Thick, soft, slightly chewy with tons of peanutty flavor! No chilling required.| Handle the Heat
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. They are outrageously good!| Handle the Heat
Giant Reese's Pieces Chocolate Chip Cookies are thick, chewy, chunky, and soft. Another incredible combination of peanut butter and chocolate!| Handle the Heat
Learn About Handle the Heat and its founder, Tessa Arias! Tessa is passionate about baking, creating recipes, and the science behind them.| Handle the Heat
Peanut Butter & Jelly Cookies are soft, chewy PB cookies, filled with sweet bursts of strawberry jam. Ready in 40 minutes, no mixer needed!| Handle the Heat
Are you under-creaming or over-creaming butter? I'm sharing the RIGHT way to cream butter and sugar, for perfect cakes or cookies every time!| Handle the Heat
S'mores Cookies are loaded with chocolate chips and graham cracker crumbs, topped with mini marshmallows and more chocolate. Easy recipe!| Handle the Heat
Butter vs. oil: which is better in baking? I'm breaking down each fat and how they affect flavor and texture in cupcakes and brownies.| Handle the Heat