These 25 Feast of the Seven Fishes recipes will inspire you to create the perfect menu for this incredible Christmas Eve tradition.| The Savory Cipolla
This recipe for Sun Gold Tomato Pasta doesn't require cooking the sauce at all, allowing those sugary sweet sun gold tomatoes to shine.| Coley Cooks
This guide has everything you need to know to make perfect, light and pillowy potato gnocchi from scratch.| Coley Cooks
This easy oven baked shrimp scampi is lemony, garlicky, buttery and only takes less than 20 minutes to prepare!| Coley Cooks
This Rigatoni with Italian Sausage, Mascarpone + Walnuts is a rich, flavorful pasta recipe that can be on your table in under 30 minutes!| Coley Cooks
Enjoy the perfect Italian-style fried calamari at home with this simple, delicious recipe! Serve with marinara sauce or a squeeze of lemon.| Coley Cooks
This authentic recipe for tuna carpaccio is as visually stunning as it is delicious and takes just 20 minutes to make.| Coley Cooks
These Roasted Potatoes and Onions are an easy and versatile side dish that takes just 5 basic ingredients and goes with everything.| Coley Cooks
This easy Sicilian Pesto alla Trapanese is made with tomatoes, almonds, basil, and cheese and is prepared in just 15 minutes!| Coley Cooks
This is the Best New England Clam Chowder recipe with tender bites of clam, bacon and potato in a perfectly creamy broth.| Coley Cooks
Lobster Bisque is a classic, rich and creamy soup that's perfect for special occasions or when you want to serve something fancy!| Coley Cooks
Plan the perfect holiday celebration and host a Feast of the Seven Fishes! A delicious seafood feast and an iconic Italian tradition.| Coley Cooks
This authentic recipe for Italian Sunday gravy, or sugo, as my family calls it - is a rich, meaty red sauce that gets simmered for hours.| Coley Cooks
Classic Basil Pesto, or Pesto alla Genovese, is a simple, traditional no-cook Italian sauce that's ready in just a few minutes.| Coley Cooks
This easy recipe for Escarole with Olives and Capers is a mouthwatering side dish inspired from my vacation on the Italian Amalfi coast.| Coley Cooks
This Fava Bean Crostini with Pecorino + Mint is an elegant spring appetizer. Creamy fava beans, sharp, salty Pecorino, and fresh mint.| Coley Cooks
These easy and delicious lobster rolls are lightly dressed big chunks of lobster stuffed inside a buttery top split bun.| Coley Cooks
This Pasta alla Carbonara with Peas and Bacon a favorite quick, easy and inexpensive comfort food that's ready in less than 30 minutes.| Coley Cooks
This recipe for lobster corn chowder is rich, flavorful and loaded with big chunks of lobster meat and fresh sweet corn.| Coley Cooks
This San Francisco Cioppino seafood stew is loaded with clams, shrimp, mussels, crab, and white fish in a flavorful herbed tomato broth.| Coley Cooks