Make the ultimate quattro formaggi pizza with a Neapolitan-style crust and the best Italian cheeses. Perfect for cheese lovers!| Coley Cooks
From classic antipasto to easy finger food, these delicious and authentic Italian appetizers are perfect for your next get-together.| Coley Cooks
This sautéed broccoli rabe (rapini) with garlic and oil is a classic Italian side dish that takes just 5 simple ingredients and 15 minutes.| Coley Cooks
Plan the perfect holiday celebration and host a Feast of the Seven Fishes! A delicious seafood feast and an iconic Italian tradition.| Coley Cooks
Eggplant Caponata is a classic Sicilian dish made with eggplant, olives, tomatoes, celery and lots of other flavorful ingredients.| Coley Cooks
These citrus marinated grilled shrimp skewers are quick to make thanks to a simple, zesty marinade that adds tons of flavor.| Coley Cooks
The BEST Italian breaded chicken cutlets ever! Moist, tender chicken with an ultra crispy, flavorful breading that will have everyone raving about them!| Coley Cooks
Classic Basil Pesto, or Pesto alla Genovese, is a simple, traditional no-cook Italian sauce that's ready in just a few minutes.| Coley Cooks
This easy recipe for Escarole with Olives and Capers is a mouthwatering side dish inspired from my vacation on the Italian Amalfi coast.| Coley Cooks
This Fava Bean Crostini with Pecorino + Mint is an elegant spring appetizer. Creamy fava beans, sharp, salty Pecorino, and fresh mint.| Coley Cooks
Scaccia Ragusana is a traditional Sicilian dish made with thin layers of dough filled with cheese, tomato sauce, and basil.| Coley Cooks
Discover the secrets to making the perfect Neapolitan pizza dough recipe right at home! With just 4 simple ingredients.| Coley Cooks