Smoked American Lamb Mac and Cheese. More like an entree than a side dish and perfect for pleasing the crowd at the game. Three-cheese sauce with tender lamb shoulder and a golden panko topping.| Salt Pepper Skillet
How to make smoked pork butt? I’ve got the easiest steps and tips for tender, fall-apart BBQ pork with smoky-sweet flavor and a perfect bark! No wrapping or spritzing needed—just salt, smoke, and time| Salt Pepper Skillet
Perfect for summer entertaining - smoky grilled American lamb loin chops paired with a rustic Italian-inspired bread salad.| Salt Pepper Skillet
This Crispy American Lamb Benedict takes brunch to new heights. Tender lamb cutlets are pounded thin, perfectly breaded, and topped with poached eggs and silky Hollandaise for an unforgettable meal.| Salt Pepper Skillet
Shepherd's Pie featuring American lamb, slow-simmered in a rich herby gravy topped with creamy mashed potatoes for the ultimate comfort food.| Salt Pepper Skillet
With just 3 ingredients and oak smoke, this chuck roast delivers the same tender, smoky goodness as brisket in a quarter of the time. Perfect for sandwiches or as a main dish star.| Salt Pepper Skillet
Tender American lamb shoulder cubes marinate in zesty lime and spices before being grilled until smoky and succulent. Served with creamy chipotle sauce, these versatile skewers pack addictive flavors and a tender texture.| Salt Pepper Skillet
