Learn how to make keto friendly condensed milk using only 5 ingredients - xylitol, vegan butter, coconut milk, vanilla extract and xanthan gum.| That Girl Cooks Healthy
Learn how to make some Caribbean style peanut punch. My version is non alcoholic and vegan friendly and you can make it 2 ways with roasted peanuts or a fast track version using creamy peanut butter.| That Girl Cooks Healthy
Bring a taste of Haiti to your home by learning how to make this vegan rendition of Akasan. A popular porridge like drink made from yellow corn flour, star anise, cinnamon and plant based milk.| That Girl Cooks Healthy
This is my vegan style rendition of a classic porridge made with nutritious brown rice. It is super creamy made with plant based milk, spices and packed with an abundance of flavour.| That Girl Cooks Healthy
Start your day with this satisfying and heart warming Jamaican Oats Porridge. Delicious super creamy vegan island style oatmeal made with cinnamon, nutmeg, vanilla, a plant based milk of your choice and sweetened with coconut condensed milk.| That Girl Cooks Healthy
A delicious vegan twist on one of the most popular porridge recipes from the reggae island of Jamaica. Also known as cog or pap. Start your day with a wonderful bowl of goodness that is guaranteed to keep hunger at bay.| That Girl Cooks Healthy
Kick start your morning with some Caribbean style sago porridge. This recipe is delicious, filling and totally vegan, free from gluten and ready to serve within 30 minutes.| That Girl Cooks Healthy
Learn how to make this easy plant based friendly condensed milk. This multi purpose one pot sweetener is super easy to prepare using 2 ingredients coconut milk and a granulated sweetener of your choice.| That Girl Cooks Healthy
Learn how to make your very own homemade vegan style condensed milk using almond milk. An easy condensed milk recipe without having to rely on using some full fat coconut milk.| That Girl Cooks Healthy
A traditional wholesome and hearty breakfast called Jamaican Green Banana porridge. This Caribbean breakfast bowl is totally vegan and will keep you content until lunch time. Made with unripe bananas or you can even use green plantain, use a blender or grate it - the choice is yours!!| That Girl Cooks Healthy