The best homemade Salisbury Steak Recipe served with a brown onion gravy is easy to make and the perfect addition to any dinnertime line up!| The Anthony Kitchen
Beef chuck roast is transformed into succulent, tender bites, braised in a rich, beefy gravy infused wine & herbs. You've never had pot roast this good!| The Anthony Kitchen
This foolproof meatloaf glaze is sweet, tangy, and guaranteed to make any meatloaf better! The double-coating locks in flavor that clings to every slice.| The Anthony Kitchen
Red Mashed Potatoes make the best side for quick-fix dinners or holidays! Thanks to the peel, you get a pop of color & yummy texture.| The Anthony Kitchen
This Rump Roast Crock Pot Recipe turns budget-friendly bottom round roast into succulent, fork-tender beef with hearty potatoes and carrots!| The Anthony Kitchen
An easy recipe for perfect baked BBQ Chicken Legs and Thighs equipped with crispy skin and BBQ sauce that stays put! Juicy chicken guaranteed!| The Anthony Kitchen
The best-ever hot roast beef sandwich made Po' boy style for dinner tonight! Featuring slow cooker roast beef, crusty white bread with toppings piled high!| The Anthony Kitchen
This roast beef sandwich is better than Arby's and super simple to put together, including the 2-minute horseradish sauce!| The Anthony Kitchen
Succulent and juicy with a crispy, caramelized crust, this Boneless Pork Loin Recipe is a deliciously straight-forward holiday roast to love.| The Anthony Kitchen
Creamy Pork Chops with Mushroom Gravy cooks entirely on the stovetop in a homemade cream of mushroom sauce.| The Anthony Kitchen
A perfectly cooked Grilled Porterhouse Steak, plus how to pick out and slice the best of the best for serving a restaurant-quality steak!| The Anthony Kitchen
An easy recipe for Country-Style Pork Ribs (boneless or bone in) cooked in the oven and topped with a sticky, savory, and sweet BBQ sauce.| The Anthony Kitchen
...Pork Steak Recipe...easy pork steaks with a quick-fix gravy...| The Anthony Kitchen
How you cook filet mignon to the PERFECT temperature every single time. All you need is a cast iron skillet, a hot oven, 8 oz filets, and this recipe!| The Anthony Kitchen