Ever wondered what would happen if your favorite everything bagel and a crusty sourdough loaf joined delicious forces? Wonder no more! This recipe combines tangy sourdough with the savory, garlicky punch of everything bagel seasoning. You'll end up with a mouthwatering bread you can use for sandwiches, toast - or simply tearing into straight from the oven (no judgment here, I may have done the same). #bagel #sourdoughbread #bread| My Daily Sourdough Bread
7 essential keys for successful sourdough baking so you can get into sourdough baking fearless, well informed, and prepared| My Daily Sourdough Bread
One of the essential stages of bread baking is dough mixing. While there are many methods of kneading dough, some are better than others. Take the Rubaud method, for instance. It is the best way to mix sourdough because it works exceptionally well with high-hydration doughs. | What is the Rubaud Method of Mixing? | Rubaud Method of Hand Kneading | The Best Way of Mixing Sourdough | #rubaudmixing #sourdough #breadbaking| My Daily Sourdough Bread
You’ve heard of a sourdough starter. You’ve pampered and preened your sourdough starters, hoping to achieve the healthiest and most well-established starter that could exist! So what exactly is sourdough discard, and what must you do with it? | What Is Sourdough Starter Discard? | Why Sourdough Discard Is Important | How to Store Sourdough Discard | #sourdough #sourdoughdiscard #sourdoughstarter| My Daily Sourdough Bread
We've all felt the disappointment of a dense, hard sourdough loaf, leading us to wonder, "Why is my sourdough so dense?" Achieving the perfect sourdough can be tricky and often involves some trial and error. While a dense loaf isn't disastrous, it certainly doesn't match our desired light, airy texture. If you're facing this issue, you're likely seeking solutions, but first, let's explore some common causes. #sourdoughbread #sourdough #bread| My Daily Sourdough Bread
Looking for the next best sourdough bread recipe to impress the family? Then this particularly delicious and super easy sourdough fougasse bread recipe has your name written all over it! The best thing about sourdough fougasse is the unique sourdough flavors transforming traditional French bread into something phenomenal. | What is Fougasse Bread? | Sourdough Fougasse Recipe | #fougasse #sourdoughbread #baking| My Daily Sourdough Bread
Getting started with sourdough bread and creating the starter can be daunting. The starter, made of flour and water, is a live fermented culture that becomes active and ready for bread-making when it gets bubbly. Maintaining a healthy starter can be challenging, especially if you're new to it and unfamiliar with the right aromas. If you detect unpleasant smells from your starter, let's investigate why and how to fix it. #sourdoughbread #sourdoughstarter #sourdough| My Daily Sourdough Bread
Scoring decorative slashes into sourdough loaves turns baking from bland to beautiful. But achieving those iconic masterpiece boules with winding wheat stalks and hypnotic spirals seems daunting for beginners. Take heart! With a few simple tools and techniques, anyone can unleash dramatic oven springs from basic breads to works of crust-cracked art. | How to Score Sourdough Bread | Why Should You Score Sourdough Bread? | Best Tools to Score Sourdough Bread | #sourdough #sourdoughbread #baking| My Daily Sourdough Bread
Before your sourdough is ready for baking, it needs to be shaped. The best way to do this without any fuss is through the use of a loaf pan. If you’ve been wondering whether using a loaf pan to bake sourdough bread is appropriate, then I’m here to tell you it is! | Can You Bake Sourdough in a Loaf Pan | Benefits of Baking Sourdough in a Loaf Pan | #sourdough #loafpan #bake| My Daily Sourdough Bread
Before a sourdough loaf is complete, it must undergo the shaping process to ensure sufficient tension and a good gluten structure for it to be deemed “the perfect loaf.” A batard sourdough shape is just one of the many shaping techniques used to bake beautiful loaves. | What is a Batard? | How to Shape a Batard? | Why is Shaping Important in Bread Baking? | #sourdough #sourdoughloaf #batard #baking| My Daily Sourdough Bread
Are you facing a few hiccups with your sourdough? You're in the right spot! Many new bakers encounter challenges, but there's no need to stress. Luckily, each problem has a simple solution waiting to be discovered! #sourdough #sourdoughbread #bakers| My Daily Sourdough Bread
Creating those coveted large holes in sourdough bread is a key baking objective. A dense texture is a common issue many bakers face, but with the proper techniques, you can easily overcome this challenge. If you want to achieve that airy crumb in your sourdough, discovering and applying some new tricks will make all the difference. #sourdough #baking #largeholesinsourdough| My Daily Sourdough Bread
Have you got an over-proofed sourdough? No worries! It’s not ruined; you don’t need to toss it out. With a few simple tricks, we can turn it into something delicious. Ready to save that loaf? Let’s dive in and learn how to rescue overproofed sourdough and prevent this issue in the future! #sourdough #deliciousbread #foodie| My Daily Sourdough Bread
Hydration is an essential element in sourdough baking. If you’re wondering how to produce the perfect textured loaf with a crisp crust that lasts for days, then here’s what you need to know! | What is Hydration? | Why Are Hydration Levels Important In Sourdough? | How Hydration Levels Affect Bread | High Hydration Sourdough | #hydration #sourdough #perfectloaf #bakingrecipe| My Daily Sourdough Bread
We've all experienced culinary failures, including frustrating attempts at sourdough baking. It can be disheartening to find your bread turning into gummy slabs. However, there's always a solution. If you're worried about your sourdough bread becoming gummy after multiple attempts, let's find the best fix! #sourdough #sourdoughbread #baking #gummysourdoughbread| My Daily Sourdough Bread
Bread shaping is one of the essential elements of sourdough bread baking. Before we bake the perfect loaf, we must learn how to create perfect sourdough shapes! Whether you’re opting for a simple oval or want to go a step further and bake a delicious plaited sourdough loaf, I’ve got you covered! | Sourdough Shapes | How to Shape Sourdough Bread | #sourdough #sourdoughbread #baking| My Daily Sourdough Bread
You'll need a unique proofing basket tool to make the perfect high-rising boule. Whether you're a beginner looking to level up your sourdough game or a pro wanting to add flair, proofing baskets with unique basket-weave markings can help you achieve beautiful loaves. In this post, I'll delve into sourdough's various proofing basket options. With the help of proofing baskets, you can create better bread and achieve that perfect springy. #sourdough #sourdoughbread #proofingbasket| My Daily Sourdough Bread
As an introduction to Sicily, I would like to share this recipe for sourdough bread with 100% semolina flour or pane di semola rimacinata. This bread is sweet, soft, and…just look at that yellow color! It’s just like Sicily in my memory – sunny side up. Let’s hop to the recipe for semolina sourdough bread I’m sure you’ll love, too. #semolinasourdough #sweet #bread| My Daily Sourdough Bread