Happy summer solstice! As a break from the usual fresh sourdough loaf, here’s a sourdough pull apart bread recipe that I decided to make in the shape of the sun, to celebrate. | Summer Solstice Sourdough Pull Apart Finger Bread | #summersolstice #fingerbread #baking| My Daily Sourdough Bread
Delicious sourdough discard banana bread is the perfect example of a comfort food classic. The secret to the incredibly sweet and silky soft, with just the right amount of banana flavor, is in the overripe bananas. If they’re not limp and brown, they’re not ready for your sourdough banana bread recipe! | What is Sourdough Discard? | How to Make Sourdough Discard Banana Bread | What to Serve With Sourdough Banana Bread? | #sourdoughdiscard #bananabread #banana #fruit| My Daily Sourdough Bread
This classic breakfast recipe creates the most delicious sourdough French toast you have ever tasted. Sourdough bread imparts an abundance of flavor, and when involved in a savory French toast recipe, it only gets better! And if you want to spice things up a little, top your sourdough French toast with a bunch of additional ingredients to create a magical treat! | Why Sourdough Bread Makes the Perfect French Toast | Best Bread For French Toast | #frenchtoast #sourdough #bread| My Daily Sourdough Bread
As an introduction to Sicily, I would like to share this recipe for sourdough bread with 100% semolina flour or pane di semola rimacinata. This bread is sweet, soft, and…just look at that yellow color! It’s just like Sicily in my memory – sunny side up. Let’s hop to the recipe for semolina sourdough bread I’m sure you’ll love, too. #semolinasourdough #sweet #bread| My Daily Sourdough Bread