If you know Kaiser rolls, you'll adore this recipe. You can transform these delicious rolls into an even more decadent sourdough treat by using your sourdough starter. These rolls are perfect for stuffing with your favorite fillings for a truly satisfying meal. | Sourdough Kaiser Rolls Recipe | #sourdough #kaiserrolls #delicioustreats| My Daily Sourdough Bread
Sourdough bread? Who wouldn't want to have a slice of delicious sourdough bread? To push it further, I decided that I'll make sourdough bread cake! And to make it even cooler - why not make a lemon poppy seed sourdough bread cake with lemon icing! #poppyseed #sourdough| My Daily Sourdough Bread
I was quite surprised by this fact since I use rye flour for my sourdough starter all the time and I really like rye flour but I haven't really used it in the dough. Rye flour has low gluten content, it is easily digestible, it ferments fast, it has a beautiful earthy flavor, a slice of rye sourdough bread just goes so well with cheese and pickles, and rye croutons are an absolute must in a warming winter soup. And of course, a slice of this rye sourdough bread goes well with yogurt as well. ...| My Daily Sourdough Bread
This butternut squash soup recipe is extremely warming and fast to prepare, it takes only 10 minutes. Fermented vegetables in this recipe are rich in probiotics and very handy for cold winter days when supplies of other fresh vegetables and salads are limited. #butternutsquash #fermentedvegetables| My Daily Sourdough Bread
There is something special about whole-grain flour. The entire grain's story sneaks to the light if just a pair of ears can hear it. The story is about sunbathing, bending in the wind, resistance, and growth. About ups and downs. About the time needed to mature. I'll tell you the story while teaching you to make whole-wheat sourdough bread. | Whole Wheat Sourdough Bread Recipe | Is whole wheat good for sourdough? | #sourdough #wholewheat #grains| My Daily Sourdough Bread