Much like a pet, your sourdough starter is prone to many feeding mistakes. For starters, you can definitely and accidentally overfeed your sourdough starter. But don’t panic, as there’s always a solution to a sourdough problem. Can you overfeed sourdough starter? Can you forget feeding it, too? Here’s what to do if that happens. | How Much Should You Feed Your Starter? | Can You Overfeed Your Sourdough Starter? | #sourdoughstarter #feedyourstarter #discard| My Daily Sourdough Bread
If you haven’t heard of a bread machine, then it’s time to invest in one. While making sourdough bread is undoubtedly delicious and rewarding, it’s also very time-consuming. The phenomenal results of a perfectly baked sourdough loaf are worth it. Still, there’s nothing better than pushing a button and wandering off to do something else while the dough is being kneaded for you. | Why Use a Bread Machine to Make Sourdough Bread? | Bread Machine Sourdough Tips | #breadmachine #breadmaker...| My Daily Sourdough Bread
We all know that you can preserve sourdough starters for years. But have you ever come across the oldest sourdough starter? I don’t mean a 4-year-old sourdough starter; I mean a 100-year-old sourdough starter that is still alive! Here are some of the oldest sourdough starters in the world. You won’t believe your eyes! | Can A Starter Be Over 100 Years Old? | The 7 Oldest Sourdough Starters | How To Bake With An Ancient Sourdough Starter | #sourdoughstarter #activestarter #sourdough| My Daily Sourdough Bread
Before you can get down and dirty with your sourdough recipe, it’s important to understand how much sourdough starter to use for baking bread. If you’re wondering whether the amount matters, then stick around for the answer. | Does The Amount of Sourdough Starter Matter? | Sourdough Starter Feeding Ratios | #sourdough #sourdoughstarter #feedingsourdoughstarter| My Daily Sourdough Bread
Are you baking hearty, delicious, gluten-free bread at home? With some patience and simple ingredients, you can cultivate your live sourdough starter for gluten-free recipes in your kitchen. Let me share my pro tips on making gluten-free sourdough starters without needing access to commercial yeast or wheat flour. With a vibrant homemade starter, a world of nutritious gluten-free loaves, pancakes, and more will open up for you to bake and enjoy. #gluten-freebread #sourdoughstarter #homemade| My Daily Sourdough Bread
Achieving a bubbly, balanced liquid sourdough starter is easier than you think. I will walk you through how to make a liquid sourdough starter from scratch with just a few simple ingredients and a bit of patience—no previous bread-baking experience required. Let’s start! | #sourdough #sourdoughstarter #liquidsourdoughstarter| My Daily Sourdough Bread
If you find yourself frustrated with flat sourdough bread, don't worry! There are ways to troubleshoot and improve your results. Start by identifying the underlying causes and making necessary adjustments. From examining the fermentation process to evaluating proofing times, flour choices, handling techniques, and baking methods, this troubleshooting guide has insights and practical tips to help you achieve your loaves' desired rise and structure. #flatsorudoughbread #sourdough #bakingmethods| My Daily Sourdough Bread
Keeping your sourdough starter warm is key to its success and delicious flavor. As a living culture, it needs the right temperature to thrive. I'll share some great tips to help you maintain the right temperature for your sourdough starter during fermentation. Whether you're an experienced baker or just starting out, these tips will keep your starter cozy and active, ready to make tasty bread every time. Let's get started! #sourdoughstarter #temperature #baker| My Daily Sourdough Bread
If you want to keep your sourdough starter viable for long, drying it is a practical solution. This method helps retain its beneficial microbial culture while making it less susceptible to spoilage. To dry your starter, spread it thinly and let it air dry until it becomes brittle. Then, break it into smaller pieces or grind it into a powder. With these simple steps, you can store your sourdough starter for extended periods and quickly bring it back to life when you need it for baking. #drying...| My Daily Sourdough Bread