Instructions for making crispy fingerling potatoes in the air fryer, and tossed in oil and fresh rosemary.| The Wimpy Vegetarian
A twist on the easy and versatile pesto rosso made with sun-dried tomatoes. It includes red onion and red wine vinegar in addition to the traditional ingredients.| The Wimpy Vegetarian
Cauliflower steaks, rubbed with spices, and topped with pesto and browned butter breadcrumbs. As a finishing touch, the steaks are laid over a citrus salad.| The Wimpy Vegetarian
Zucchini potato fritters made with quinoa and feta cheese for a boost of protein. Make them ahead up to 2 days ahead for parties!| The Wimpy Vegetarian
Zucchini Tots are a low-carb twist on Tater Tots. They're baked with onion, Panko bread crumbs, cheese, and herbs for an easy vegetable side dish. No deep frying required!| The Wimpy Vegetarian
Step-by-step instructions for cooking spaghetti squash in the air fryer, with prep tips and ways to serve it as a main or side dish.| The Wimpy Vegetarian