Ube brownies are your favourite chewy and fudgy brownies but packed with the ube flavour you love. With ube halaya and white chocolate chips. So good!| The Unlikely Baker®
Ube chiffon cake is light, airy and melts-in-your-mouth. Try this no-fail recipe for a vibrant purple and delicious ube cake everyone will love.| The Unlikely Baker®
Brazo de Mercedes is a traditional Filipino dessert that consists of a soft and pillowy meringue roll filled with sweet and sticky egg custard. So good!| The Unlikely Baker®
Luxurious ube cheesecake on a bed of crunchy coconut cookie crust topped with creamy coconut whipped cream. With step-by-step video.| The Unlikely Baker®
This Biscoff cake is made of vanilla cake layers, Biscoff spread filling and creamy Biscoff frosting. It’s the best cookie butter cake and so easy to make!| The Unlikely Baker®
Try this mamon recipe for the best, the fluffiest and the most delicious Filipino butter mamon. Perfect with coffee, in lunch boxes, all your celebrations.| The Unlikely Baker®
Ube mochi is tender, chewy and a delicious way to enjoy ube or purple yam. It’s very easy to make too! You only need 1 bowl and less than 10 ingredients.| The Unlikely Baker®