Air Fryer Lobster Tails (Crayfish) - Quick, garlicky and packed with flavor! These spilt Lobster Tails cook under 10 minutes| Peter's Food Adventures
Pelmeni (Пельмени) are classic Russian dumplings that we all have in our freezer for an easy emergency meal. Easy step by step instructions| Peter's Food Adventures
This Mango Sauce is the perfect blend of sweet and spicy sauce. Easy to make, delicious with seafood, chicken or pork, or as a dipping sauce.| Peter's Food Adventures
Enjoy crispy, flavorful beer battered fish with this easy, delicious recipe! A simple dinner crispy on the outside, tender and juicy inside| Peter's Food Adventures
This Homemade Thai Sweet Chili Sauce has so much flavor. An exotic sauce that's sweet and spicy, a perfect dipping sauce and marinade.| Peter's Food Adventures
Chinese Salt and Pepper Shrimp is a quick, crunchy and delicious appetizer! An Asian style Popcorn Shrimp that's easy to eat, because there is no shell!| Peter's Food Adventures
San Choy Bow (San Choi Bao) are flavorful, budget friendly and easy to make. Asian Lettuce Wraps are healthy, low carb and delicious!| Peter's Food Adventures
It's so easy to make homemade mustard, anyone can make it. How to make mustard Just like babushka made, you won't find this recipe in a store| Peter's Food Adventures
Ever wonder how to make Honey Mustard Sauce? What goes better with chicken than a homemade Honey Mustard Sauce with my secret ingredient to make it creamy.| Peter's Food Adventures
Looking for a mouthwatering dip? This Crab and Artichoke dip recipe is a flavor explosion that leaves your guests craving more!| Peter's Food Adventures
Smoked Corn on the Cob is perfect for your cookout, picnic or bbq, a new way to serve corn this summer. Add to salads, salsa, or soups| Peter's Food Adventures
Sambal Kicap is a sweet spicy condiment from Southeast Asia. Perfect for dipping, basting, tossing and marinating. Only 4 ingredients!| Peter's Food Adventures
This Chicken Banh Mi is made with easy ingredients like shredded chicken or crispy chicken strips. You'll love the flavor variations and tips| Peter's Food Adventures