Roasted Fish with Tomato Butter - Weekday Pescatarian
Easy to make with just a sheet pan, this whole roasted fish with tomato butter is a showstopper and uses just a handful of ingredients.| Weekday Pescatarian
Easy to make with just a sheet pan, this whole roasted fish with tomato butter is a showstopper and uses just a handful of ingredients.| Weekday Pescatarian
Here's your handy guide to the very best side dishes to serve with tilapia, and every one of them will make you look like a 5-star chef.| Weekday Pescatarian
Hosting a lobster dinner party or date night for two? Here are 24 amazing sides for lobster that will give you an unforgettable dinner party!| Weekday Pescatarian
The sweetest, most delicious green mussels with caramelized fennel and shallots are just a few minutes away. This easy recipe is a winner!| Weekday Pescatarian
Wondering what to serve with your stone crab claws? Check out these incredible side dishes that will impress your dinner guests!| Weekday Pescatarian
Gorgeous stuffed flounder florentine is filled with garlicky, creamy spinach and topped with super savory crunchy panko. Perfect for dinner!| Weekday Pescatarian
Need delicious Feast of the 7 Fishes Christmas Eve recipes, or just an easy fish dish to add to your holiday menu? Here's your guide!| Weekday Pescatarian
Wondering how to make hot honey lemon pepper sauce? These crispy shrimp in hot honey lemon pepper sauce are the perfect recipe for you!| Weekday Pescatarian
This easy stuffed homemade almond milk French toast brings gorgeous flavor and color to your brunch table.| Weekday Pescatarian
Make this restaurant-quality crab and shrimp casserole for an easy and impressive holiday dinner or special occasion meal at home.| Weekday Pescatarian
Crispy, potato-crusted sautéed sea bass with herb butter sauce is an amazing seafood dish for special occasions and date nights at home.| Weekday Pescatarian
Warm, comforting and loaded with fresh flavors, this Portuguese Garbanzo Bean Soup Recipe is a 30-minute wonder!| Weekday Pescatarian
Traditional Portuguese caldo verde is comforting, flavorful and nutritious. Grab this quick recipe for an easy lunch or dinner!| Weekday Pescatarian
This Brown Butter Seafood Ravioli Sauce Recipe will dress up your store-bought ravioli into a restaurant-quality meal in under 30 minutes.| Weekday Pescatarian
The 4 best ways to bake fish in the oven without foil! Grab this handy guide and get your seafood dinner on the table...no foil required.| Weekday Pescatarian
Pistachio Cilantro Chimichurri is a new take on Argentinian chimichurri, adding a vibrant, flavorful twist to your grilled meats and seafood.| Weekday Pescatarian
Wondering what to serve with scallops? Here are 23 delicious side dishes that you could serve with all of your favorite scallop recipes.| Weekday Pescatarian
Simple Cheesy Crispy Mashed Potato Latkes that could be served by itself or as an accompaniment to numerous other dishes.| Weekday Pescatarian
Want to know how to cook frozen king crab legs? I have the easiest way to create a restaurant-quality seafood dinner for you.| Weekday Pescatarian
This Crawfish Bisque Recipe is an easy version of classic Louisiana bisque. Impress everyone by making this restaurant-quality dish at home!| Weekday Pescatarian
The perfect grilled shrimp skewer recipe for indoor or outdoor grilling. Make the chimichurri for dipping and everyone will love it!| Weekday Pescatarian
What are the best side dishes to serve with walleye fillets? Here are 15 delicious ideas for what to serve with your favorite walleye dish.| Weekday Pescatarian
This Savory Napa Cabbage Slaw is the most delicious salad for your next potluck, party or a vegetarian side dish for your summer cookouts.| Weekday Pescatarian
This easy baked cod recipe with panko parmesan delivers a super flavorful fish dinner in under 30 minutes.| Weekday Pescatarian
The perfect Summer salad! This quick and simple cucumber gazpacho salad recipe takes less than 30 minutes to make.| Weekday Pescatarian
This one-pan, restaurant-quality Baked Pollock Recipe can be on your table in less than 20 minutes, making it perfect for weeknight cooking.| Weekday Pescatarian
