The thing I like the most about sourdough baking is that every bread I make is different. Each bread holds its own story and each also reflects the energy I put into it. This energy can be seen through the decisiveness of the score, the stability of the dough's shape and its power to rise fully by seeing, feeling, and choosing the right moment to bake it. Today we will explore my charcoal sourdough bread. #charcoal #sourdough| My Daily Sourdough Bread
Did you know you can bake incredible homemade sourdough without a separate starter culture? I'd love to share my techniques for capturing the wild yeast naturally occurring in all flour, making sourdough baking easy and foolproof. By baking sourdough bread without a starter, you can explore a variety of versatile, wholesome loaves using just a few essential pantry ingredients. With my starter-free guide, you can look forward to enjoying warm, crusty homemade sourdough. #sourdoughbaking #homemade| My Daily Sourdough Bread
Since sourdough is one of the healthiest and most flavorful bread, it only seems fitting to experiment with various flavors to make this crisp loaf increasingly phenomenal. There’s no limit to amplifying your favorite baked bread from sweet to savory. And if you’re a fan of bread and a lover of olives, why not combine your love of the two, and create something utterly drool-worthy? | What is Olive Bread? | How to Make Sourdough Olive Bread | #sourdough #olives #bread #breadlover| My Daily Sourdough Bread
Did someone say bugs? Yes, we did, and they’re in your sourdough starter! Your sourdough starter can draw the same bugs like fruit attracting fruit flies. But what are these sourdough bugs called, and how do we get rid of them? Well, stick around for the full scope! | Why Are Fruit Flies Attracted to Sourdough Starter? | #bugs #fruitflies #sourdough| My Daily Sourdough Bread
What does underproofed mean?It means that the yeast hasn't produced enough carbon dioxide and the gluten hasn't been developed enough to carry the bubbles of carbon dioxide and to enable expansion.| My Daily Sourdough Bread
If you're looking for the ultimate guide to perfect sourdough bread, then you have come to the right place. Keep reading. I hope this (lengthy) step-by-step guide makes you curious and motivated to make your own sourdough bread. Don't be scared about how long this post is - the amount of your presence in making sourdough bread is shorter than the time you needed to read this post. #sourdough| My Daily Sourdough Bread
When it comes to sourdough bread, there are many ways to enhance its unique tangy flavors. Salt in sourdough bread is one of the most common and effective additions to most recipes. If you’re wondering how much salt to add, stick around for the guide. Here’s my guide on the sourdough salt percentage you can use! | Salt In Sourdough Bread | #salt #sourdoughbread #recipes| My Daily Sourdough Bread
Dough made out of freshly milled einkorn wheat flour is very sticky (similar to rye) and unless you plan to spend more time washing your hands than enjoying your bread, I advise you to touch the dough as less as possible. Let me share what I did to make einkorn sourdough bread successfully. #einkorn #sourdough| My Daily Sourdough Bread
I was quite surprised by this fact since I use rye flour for my sourdough starter all the time and I really like rye flour but I haven't really used it in the dough. Rye flour has low gluten content, it is easily digestible, it ferments fast, it has a beautiful earthy flavor, a slice of rye sourdough bread just goes so well with cheese and pickles, and rye croutons are an absolute must in a warming winter soup. And of course, a slice of this rye sourdough bread goes well with yogurt as well. ...| My Daily Sourdough Bread
A crisp, buttery quiche makes the perfect afternoon treat, especially when filled with the most delightful ingredients. From meats to veggies and cheese, there’s no limit to what you can find in a delicious quiche pie crust. And if you’re wondering what to bake with your sourdough starter, why not go at this delightful sourdough quiche crust recipe? | Why Use Sourdough Starter For Quiche Crust? | Tips for a Flaky Crust | #quiche #sourdoughstarter #piecrust #delicious| My Daily Sourdough Bread
I found some corn flour in the pantry. And sourdough bread is very easy to make. So I decided to mix the two and create a corn sourdough bread recipe that I wanna share with you all. #sourdough #corn| My Daily Sourdough Bread
Looking to enhance your sourdough bread with delicious toppings? Look no further! In this guide, we've rounded up 15 amazing toppings to turn your sourdough bread into a masterpiece. We've got classic options like avocado and tomato and more creative choices like caramelized onions and blue cheese. Whether you like sweet or savory, these ideas will inspire you to try new things and create truly unforgettable combinations. #sourdoughbread #toppings #delicious| My Daily Sourdough Bread
Welcome to the wonderful world of sourdough baking! Here, stretching and folding dough is crucial in crafting artisanal loaves that boast an irresistible texture and flavor. Every stretch and fold brings you closer to achieving a gorgeous, airy crumb and a crust that sings with every bite. So, let's delve deeper into the art of stretching and folding sourdough! #sourdoughbaking #baking| My Daily Sourdough Bread
Are you a fan of cinnamon bread or raisin bread? Have you ever experienced the mouthwatering combination of cinnamon and raisins in sourdough bread? Trust me; it's a game-changer! If you're a sourdough baker, take advantage of this incredible opportunity to create a delectable cinnamon raisin sourdough bread. So, get ready to put on your apron and pay close attention to this irresistible recipe. Your taste buds will thank you! | Sourdough Cinnamon Raisin Bread | #sourdoughbread #cinnamon| My Daily Sourdough Bread
I have a strong affection for salty sourdough. While many bakers focus on achieving the perfect tangy flavor, I sometimes prefer sodium-rich loaves. There are days when I think, "What if we increase the salt level to the maximum?" Let me explain what I do, and perhaps I can convince you to join me. Your bread basket will never be ordinary again. #saltysourdough #sourdough #baking| My Daily Sourdough Bread