Discover what makes Italian pizza so different from American pizza and why they both are great, depending on preferences. Visit Bricco today for the best pizza!| Bricco Ristorante & Enoteca - Coming Soon
The best fresh tomato sauce recipe from scratch without peeling, without tomato paste and perfect with fresh pasta and even pizza. Great for canning!| Ciao Florentina
Homemade olive bread studded with black olives and flecked with fragrant toasty fennel seeds and rosemary. A no knead bread recipe!| Ciao Florentina
Giardiniera recipe (pronounced jar-deen-YAIR-uh) “from the garden” aka Italian pickled garden vegetables with herbs + spices. Easy & healthy| Ciao Florentina
Pomodoro sauce from scratch or Sugo recipe, an authentic classic Italian tomato sauce brimming with slow cooked San Marzano tomato flavor.| Ciao Florentina