This savory vegan risotto gets taste, texture, and nutrient density from the addition of sautéed, mixed mushrooms. It’s an elegant, impressive dish that’s surprisingly easy to make. Risotto is one of those dishes that feels simultaneously elevated and comforting. It’s enough of a “special occasion” dish to make when friends come over, yet it’s also cozy and hearty. Better still, it’s usually a one-pot meal. This savory vegan risotto with mixed mushrooms has become my favorite h...| The Full Helping
This Garlic Butter Pasta is the perfect side dish with any meal. Spaghetti tossed w/ buttery garlic sauce & parmesan for an easy pasta dish.| Foolproof Living
This vegan ricotta cheese is ready in only 10 minutes! Made with cashews and tofu, it's a nutritious staple that's creamy and satisfying.| The Full Helping
This lemon orzo pasta salad comes together in 30 minutes and is a total crowd pleaser! It's vegan and packed with fresh, spring vegetables.| The Full Helping
These sheet pan smashed broccoli florets have an irresistable, crisp-tender texture! They're fun to prepare, with several seasoning options.| The Full Helping
If you've ever wondered whether you can roast frozen frozen vegetables directly from the bag, then this recipe for roasted frozen cauliflower florets is for you!| The Full Helping
