Since sourdough is one of the healthiest and most flavorful bread, it only seems fitting to experiment with various flavors to make this crisp loaf increasingly phenomenal. There’s no limit to amplifying your favorite baked bread from sweet to savory. And if you’re a fan of bread and a lover of olives, why not combine your love of the two, and create something utterly drool-worthy? | What is Olive Bread? | How to Make Sourdough Olive Bread | #sourdough #olives #bread #breadlover| My Daily Sourdough Bread
A beginner's guide on how to overcome six biggest challenges when starting with sourdough baking| My Daily Sourdough Bread
There are many ways to fold and shape the dough in sourdough bread baking. If you’re familiar with the stretch and fold technique, perhaps it’s time to look at a similar process. Here’s everything you need to know about coil fold sourdough making! | What You Need To Know About Coil Fold Sourdough | How To Coil Fold Sourdough? | Can You Over Fold Sourdough? | #sourdough #coilfold #sourdougshaping| My Daily Sourdough Bread
Before a sourdough loaf is complete, it must undergo the shaping process to ensure sufficient tension and a good gluten structure for it to be deemed “the perfect loaf.” A batard sourdough shape is just one of the many shaping techniques used to bake beautiful loaves. | What is a Batard? | How to Shape a Batard? | Why is Shaping Important in Bread Baking? | #sourdough #sourdoughloaf #batard #baking| My Daily Sourdough Bread
During bulk fermentation, your dough needs to rest and proof at room temperature. But did you know that your dough can also proof at a colder temperature? Here’s an easy guide on how to cold-proof sourdough. | Why Does Temperature Matter When Proofing Sourdough? | Cold Proofing Sourdough | How Long to Proof Sourdough In Fridge? | #bulkfermentation #sourdoughproofing #sourdough| My Daily Sourdough Bread
Have you ever come across a sourdough recipe where the baking process mentions an autolyse? The autolyse is a vital step in any bread-baking routine, especially when hoping to achieve a delicious, moist textured loaf. Here’s a simple guide to help! | What is Autolysis? | How Does Autolyse Work? | Can You Add Yeast to the Autolyse? | #sourdough #sourdoughrecipe #autolyse| My Daily Sourdough Bread
New to sourdough baking and not familiar with banneton baskets for proofing? No worries! I've got an easy-to-follow guide to get you ready for sourdough bread proofing in no time. Check out my guide on how to use a banneton--or at least how I do it! #sourdough #banneton #proofingbasket| My Daily Sourdough Bread
Hydration is an essential element in sourdough baking. If you’re wondering how to produce the perfect textured loaf with a crisp crust that lasts for days, then here’s what you need to know! | What is Hydration? | Why Are Hydration Levels Important In Sourdough? | How Hydration Levels Affect Bread | High Hydration Sourdough | #hydration #sourdough #perfectloaf #bakingrecipe| My Daily Sourdough Bread
There’s something comforting about the classic boule-shaped loaves. If you’re a first-time baker, you’d probably stick to a sourdough boule shape for a while until you get the hang of handling all sorts of sourdough, whether high or low hydration. Stick around for the step-by-step guide! | How to Shape Sourdough Boules | Shape Sourdough Boule | #bouleshapedloaves #sourdoughboules #sourdough| My Daily Sourdough Bread
There is something special about whole-grain flour. The entire grain's story sneaks to the light if just a pair of ears can hear it. The story is about sunbathing, bending in the wind, resistance, and growth. About ups and downs. About the time needed to mature. I'll tell you the story while teaching you to make whole-wheat sourdough bread. | Whole Wheat Sourdough Bread Recipe | Is whole wheat good for sourdough? | #sourdough #wholewheat #grains| My Daily Sourdough Bread
Bread shaping is one of the essential elements of sourdough bread baking. Before we bake the perfect loaf, we must learn how to create perfect sourdough shapes! Whether you’re opting for a simple oval or want to go a step further and bake a delicious plaited sourdough loaf, I’ve got you covered! | Sourdough Shapes | How to Shape Sourdough Bread | #sourdough #sourdoughbread #baking| My Daily Sourdough Bread
Becoming skilled at baking artisan bread is rewarding, but bakers may face challenges like spreading sourdough. Don't worry; we have tips to troubleshoot and solve the problem. Soon, you'll create beautifully shaped sourdough loaves and elevate your baking skills. Enjoy the well-defined sourdough creations you've been dreaming of! #artisanbread #baking #sourdough| My Daily Sourdough Bread
I love sourdough bread, which has quickly become a staple in my home. However, baking can be quite challenging as it requires a great deal of patience and waiting. If you have ever experienced the disappointment of underproofed sourdough, then you know just how important it is to be patient and let it rise properly. #sourdough #sourdoughbread #baking| My Daily Sourdough Bread