This Crawfish Casserole recipe with rice is great to use leftover crawfish or frozen crawfish tails. Easy, high protein, one pot| Living Well Kitchen
Breakfast stuffed peppers are egg and cheese stuffed bell peppers for a delicious way to boost your veggie intake first thing in the morning| Living Well Kitchen
Eggs baked in portobello mushrooms caps and topped with a delicious Cajun inspired crawfish-veggie mixture| Living Well Kitchen
Cajun Crawfish Bread is cheesy, flavorful, and full of veggies. Great as an appetizer or even lunch! Works great with frozen crawfish| Living Well Kitchen
Spicy, cheesy, veggie filled crawfish nachos make for an easy and delicious meal you'll look forward to eating| Living Well Kitchen