Juicy teriyaki chicken breast with crisp golden skin, glazed in a glossy honey teriyaki sauce. An easy, flavor-packed dinner ready in under 30 minutes!| Norecipes - Elevating Everyday Meals
This easy salmon zuke donburi uses soy sauce and mirin to transform raw salmon into a rich, umami-packed rice bowl.| Norecipes - Elevating Everyday Meals
This Japanese pickled carrot recipe makes quick soy sauce pickles (shoyuzuke) with carrots, kombu, and a hint of chili.| Norecipes - Elevating Everyday Meals
Marinated in a sweet and savory miso glaze with just 3 basic ingredients, this easy Miso Salmon recipe is perfect for a weeknight meal.| Norecipes - Elevating Everyday Meals
Make a traditional Japanese breakfast bento box at home with these recipes—balanced, beautiful, and packed with simple bento breakfast ideas.| Norecipes - Elevating Everyday Meals
Turn plain rice into a decadent, satisfying meal with this Japanese butter rice recipe featuring creamy butter and savory soy sauce.| Norecipes - Elevating Everyday Meals
Step-by-step video to make these crispy shrimp tempura rolls at home with creamy avocado and spicy karashi mayo.| Norecipes - Elevating Everyday Meals
Thick, springy noodles in nutty sesame broth topped with spicy beef and chili oil. Hiyashi Tantan Udon are the perfect summer cold noodles.| Norecipes - Elevating Everyday Meals
With crispy outsides and meaty insides, this tofu katsu recipe shows you all the tricks to make this flavorful cutlet and vegan katsu sauce.| Norecipes - Elevating Everyday Meals
How to make ultra Crispy Tofu Bites (a.k.a. Tofu Nuggets) that are crisp on the outside and juicy and flavorful in the center.| Norecipes - Elevating Everyday Meals
This authentic cucumber sunomono recipe with wakame and crab is a quick, crunchy, and umami-packed addition to any Japanese meal.| Norecipes - Elevating Everyday Meals
With rich creamy eggplant enrobed in caramelized miso sauce, this easy oven-baked Miso Glazed Eggplant or Nasu Dengaku is summertime treat.| Norecipes - Elevating Everyday Meals
Miso Butter Salmon, or Chan Chan Yaki is an easy delicious Japanese comfort food made with salmon and vegetables steamed with miso butter.| Norecipes - Elevating Everyday Meals
With cool cucumbers in broth that’s redolent of toasted sesame and miso, Hiyajiru is a delicious cold miso soup that's perfect for summer.| Norecipes - Elevating Everyday Meals
Bring the rich comforting goodness of Sapporo miso ramen home with this authentic Japanese ramen broth recipe that can be prepared in under 30 minutes!| Norecipes - Elevating Everyday Meals
This Spinach Ohitashi recipe brings out the natural sweetness of spinach with a savory dashi soak.| Norecipes - Elevating Everyday Meals
Created by Zen Buddhist monks, Kenchinjiru (けんちん汁) is a plant-based Japanese soup made with mushroom stock and loaded with veggies and tofu.| Norecipes - Elevating Everyday Meals
Everything you need to know about umami; its history, science, and practical applications in the kitchen to make your food taste better.| Norecipes - Elevating Everyday Meals
Techniques for making the best Ebi Fry (Japanese Fried Shrimp) with a crispy panko crust and plump juicy shrimp in the center.| Norecipes - Elevating Everyday Meals
Dashi (出汁) is a Japanese soup stock made from konbu and katsuobushi. Learn everything about this classic Japanese ingredient.| Norecipes - Elevating Everyday Meals
A comprehensive guide to Japanese Pickles, or Tsukemono, including 3 styles of pickles: Asazuke, Shiozuke(salt), and Shoyuzuke (soy sauce)| Norecipes - Elevating Everyday Meals
This Shiozake (塩鮭) or Salted Salmon recipe is a Japanese breakfast staple that makes for the perfect savory side dish for a bowl of rice.| Norecipes - Elevating Everyday Meals
Level up your salads with this easy Japanese miso dressing that adds a flavorful twist to any dish.| Norecipes - Elevating Everyday Meals
The best way to cook perfect Japanese short-grain rice on the stove every time, using a pot. More accurate than using your finger!| Norecipes - Elevating Everyday Meals
A simple yet satisfying 3-minute meal featuring a perfectly fried egg glazed with teriyaki sauce over a bowl of rice.| Norecipes - Elevating Everyday Meals
Dashimaki Tamago (だし巻き卵) is a traditional Japanese rolled omelet made with egg and dashi. Techniques for making it in a regular round pan.| Norecipes - Elevating Everyday Meals
Step-by-step guide with video showing you how to make California Roll filled with savory crab and creamy avocado.| Norecipes - Elevating Everyday Meals
Make authentic Japanese Chicken Tempura at home with my easy Toriten recipe - a crispy, flavorful delight from Oita Prefecture.| Norecipes - Elevating Everyday Meals
Everything you need to know about different types of Japanese miso paste and loads of miso recipe ideas.| Norecipes - Elevating Everyday Meals
Tonjiru or Butajiru is a Japanese pork soup that's loaded with vegetables and seasoned with miso. This recipe is modeled after the Midnight Diner soup.| Norecipes - Elevating Everyday Meals
Make the best gyudon recipe with premium A5 Wagyu beef and a luscious gyudon sauce. Plus, a few chef's tips elevate this classic Japanese beef bowl.| Norecipes - Elevating Everyday Meals
Master the art of Tonkatsu or Japanese pork cutlets with thick pork chops encased in a crispy golden crust of Panko breading.| Norecipes - Elevating Everyday Meals
Looking for an easy Tamagoyaki recipe? My recipe for this Japanese omelette delivers the authentic dish with just four pantry staples.| Norecipes - Elevating Everyday Meals
Oyakodon is the ultimate comfort food, and I'm sharing techniques to make a version of this chicken and egg rice bowl that rivals Japan's finest eateries.| Norecipes - Elevating Everyday Meals
From salt-curing the salmon to mastering the rice, this Salmon Onigiri recipe has all the tips you need for the ultimate rice ball.| Norecipes - Elevating Everyday Meals