Vaca Frita Recipe (Cuban Crispy Shredded Beef) - A Sassy Spoon
Vaca Frita (or crispy shredded beef) is a classic Cuban recipe made with boiled flank steak that's shredded, marinated, and pan fried.| A Sassy Spoon
Vaca Frita (or crispy shredded beef) is a classic Cuban recipe made with boiled flank steak that's shredded, marinated, and pan fried.| A Sassy Spoon
Cuban Christmas aka Noche Buena (Christmas Eve) is truly where we shine during the holidays. Learn about the Cuban recipes we enjoy for Noche Buena menu!| A Sassy Spoon
Cuban Pollo a la Plancha is a citrus-marinated & seasoned chicken breast that's griddled to juicy, golden brown perfection then topped with sauteed onions.| A Sassy Spoon
Arroz Blanco is an easy white rice side dish typically served with Cuban black beans or Cuban picadillo. Ready in 25 minutes with just 4 ingredients!| A Sassy Spoon
Learn how to make the best authentic ropa vieja with this classic Cuban recipe! This slow-cooked shredded beef dish is the ultimate Cuban comfort food.| A Sassy Spoon
A deliciously saucy and fragrant Cuban-style shrimp creole recipe (Camarones Enchilados) served over white rice. A simple 30-minute meal!| A Sassy Spoon
Elevate any dish with our easy-to-make sweet plantains. With just 2 ingredients, minimal prep, and ready in 15 minutes, they're the best Cuban staple!| A Sassy Spoon
This Cuban-style picadillo recipe is made stovetop in one pan, and ready within 30 minutes. Using ground beef, it’s packed with traditional flavors.| A Sassy Spoon
You're 3 ingredients away from these Tostones Rellenos (or Cuban Stuffed Plantain Cups) and filling them with your favorite fillings like vaca frita!| A Sassy Spoon
