The Grand Prize trip for two for winning the Familia Kitchen's annual recipe contest goes to Michelle Ezratty Murphy for her arroz con pollo!| Familia Kitchen
Flour tortillas are easy to make by hand, says Michelle Ezratty Murphy. Here is how she makes flour tortillas and her one secret ingredient.| Familia Kitchen
”Tamale cakes are both savory and sweet and can be eaten as a side or main any time of day,” says homecook Michelle Ezratty Murphy.| Familia Kitchen
These nachos—loaded with shredded beef, refried beans, extra cheese and more—are ready for big game and big crowd entertaining.| Familia Kitchen
The best soup Pat Murphy has ever had is this smoky, hearty, ham hock-y Cuban black bean soup made by his aunt’s Cuban neighbor.| Familia Kitchen
Yes, the mojito is the drink famosísimo de Cuba a couple of islands over, and yes this is a real-deal mojito recipe from a Cuban neighbor.| Familia Kitchen
These croquetas de jamon were waiting in our Familia Kitchen inbox when we sat down to work this morning. Can you imagine a more delicioso way to start the day — any day — than with these creamy-savory-crunchy Cuban ham croquettes? Dipped in tangy mayoketchup? Us neither. So we imagined biting into a toasty-melty croqueta with a cafecito bien fuerte,...| Familia Kitchen
This sofrito recipe gives soups, stews, rice and beef dishes that essential Boricua sabor. To cook Puerto Rican, you gotta have sofrito.| Familia Kitchen
This 7 layer dip is a Tex-Mex party must-have that Michelle Ezratty Murphy of Phoenix brings to Cinco de Mayo and other gatherings| Familia Kitchen
This caldo de albondigas—traditional Mexican meatball soup—is a favorite in the Arizona home of Michelle Ezratty Murphy and Pat, her husband.| Familia Kitchen
I call pastelón lasagna’s cousin. My Puerto Rican husband calls it a medley of everything he likes layered in between sweet plantains.| Familia Kitchen
Mojo is a simple mix of garlic and olive oil that goes well with almost everything: grilled meats, fried yuca and, of course, crispy tostones.| Familia Kitchen
This carne asada salad with grilled sweet corn is what we crave when spring and summer beckon. This is our southwestern-inspired favorite.| Familia Kitchen