For this great roasted broccoli recipe broccoli stalks are roasted whole to end up with a sweet caramelized outside, soft inside. Best-ever broccoli recipe!| Cook the Story
This Roasted Butternut Squash with Cranberry Glaze turns leftover cranberry sauce into a no-fuss, sweet and tangy side dish.| Cook the Story
When roasted whole, Brussels sprouts get brown and crispy on the outside, soft and creamy on the inside. I love this no-fuss delicious way to cook them and think you will too.| Cook the Story
Love butternut squash but hate preparing it? One of the quickest ways to cook butternut squash is in the microwave. It makes cutting, peeling and dicing the raw squash a thing of the past.| Cook the Story
There's no fussing with peeling the raw butternut squash for this tasty mash. Instead, it's roasted whole first and then it's easy to peel, mash, and add seasonings.| Cook the Story
The Instant Pot has become an indispensable tool to get meals on the table with ease and speed. But it can also be used to prepare ingredients like butternut squash for soups, salads or purees with the same ease and speed.| Cook the Story
Butternut squash is super-easy to cook if you know this simple technique.| Cook the Story
Butternut Squash Casserole makes for a fantastic fall side dish, full of rich flavor. Plus get tips for preparing the squash!| Cook the Story