Black Beans and Rice (Guatemalan Arroz Negro) - A Taste for Travel
In this easy recipe for Guatemalan black beans and rice, white rice gets a boost of protein, iron, fiber and flavour from black turtle beans.| A Taste for Travel
In this easy recipe for Guatemalan black beans and rice, white rice gets a boost of protein, iron, fiber and flavour from black turtle beans.| A Taste for Travel
Pizza pasta salad is packed with sliced pepperoni, fresh veggies, and a quick vinaigrette! Even better, it goes together in just minutes.| A Taste for Travel
Hilachas is a traditional Guatemalan stew featuring shredded beef in a velvety, lightly-spiced tomato sauce with tender potatoes.| A Taste for Travel
Popular in Guatemala and El Salvador, these watercress omelettes make a healthy vegetarian lunch| A Taste for Travel
Learn how to make this easy pulique recipe, a chicken and vegetable dish that's a traditional Mayan dish at celebrations in Guatemala.| A Taste for Travel
Enjoy a taste of the Caribbean with this authentic but easy Guatemalan recipe for tapado soup, a rich mix of seafood, coconut and plantain.| A Taste for Travel
Discover the best Guatemalan food including famous dishes like kak-ik, pepián, tamales and jocón in this insiders' guide to its cuisine.| A Taste for Travel
This healthy meatball soup - sopa de albóndigas - is popular in Guatemala, Mexico, El Salvador and with everyone who tastes it! Made with lean ground beef and veggies, it's a delicious one-pot meal.| A Taste for Travel
One of Guatemala's most famous dishes, jocón or pollo en jocón is a traditional stew of chicken and tomatillos that's very easy to make.| A Taste for Travel
Salpicón de Pollo is a shredded chicken, radish and mint salad popular in Mexico, Guatemala and throughout Latin America. Enjoy on tostadas!| A Taste for Travel
This Guatemalan pepián de pollo recipe features tender chicken in a lightly spiced, velvety tomato and chile stew.| A Taste for Travel
A very easy recipe for authentic Guatemalan ceviche featuring cooked shrimp, the best method for avoiding potential seafood borne illness.| A Taste for Travel
Guatemalan garnachas, a popular street food and party appetizer, are crispy corn tortillas topped with shredded beef, tomato salsa, marinated cabbage, and a sprinkle of crumbled dry cheese.| A Taste for Travel
Filled with delicious food and traditions, these are the best Guatemala festivals, celebrations and holidays to add to your bucket list.| A Taste for Travel
This creamy apple jicama slaw is super fresh and crunchy! Its sweet and tangy flavours make it a delicious side or topping for tacos.| A Taste for Travel
The best way to add flavour to your grilled steaks is with a classic beer steak marinade. This recipe features the delicious combination of Old Flame craft beer and balsamic vinegar to tenderize the meat and boost the flavour.| A Taste for Travel
This quick and easy recipe for authentic Guatemalan guacamole is the perfect party appetizer or light lunch.| A Taste for Travel
If you're looking for the best finger food to enjoy on a boat, these delicious boating snacks are easy, portable, no-mess and nutritious!| A Taste for Travel
Chojín is a refreshing Guatemalan salad of fresh radishes, mint and smoky, salty chicharrones (fried pork rinds). Try it as a keto snack.| A Taste for Travel
