Recipe for authentic Curtido Guatemalteco, a tangy cabbage slaw of carrots, onions, peppers and herbs, perfect for pupusas, garnachas & more.| A Taste for Travel
Brighten your holidays with this easy Ensalada de Nochebuena recipe for Christmas Eve Salad, a pomegranate, beet and orange dish from Mexico.| A Taste for Travel
Salpicón de Pollo is a shredded chicken, radish and mint salad popular in Mexico, Guatemala and throughout Latin America. Enjoy on tostadas!| A Taste for Travel
Celebrate the fall harvest with this easy Apple Cider Mojito featuring spiced rum, pure apple cider, sparkling water and fresh mint!| A Taste for Travel
The best way to add flavour to your grilled steaks is with a classic beer steak marinade. This recipe features the delicious combination of Old Flame craft beer and balsamic vinegar to tenderize the meat and boost the flavour.| A Taste for Travel
Ready in under 10 minutes, this easy recipe for Mexican-style tinned sardines in tomato sauce is packed with flavour. It's a delicious and economical meal!| A Taste for Travel