Easy traditional hummus recipe with chickpeas, tahini, lemon, garlic, salt, and water. Includes tips for extra creamy hummus and variations.| The Kitchen Girl
How to make a charcuterie board simple for beginners. Everyone loves a delicious meat and cheese platter with fruit, nuts, dip, and crackers.| The Kitchen Girl
This burrata salad with heirloom tomatoes bursts with sweet and savory flavors. Burrata caprese is the ultimate summer salad and appetizer.| The Kitchen Girl
Oven-roasted cherry tomatoes are effortlessly sweet and decadent. They make the perfect topping or ingredient for your favorite recipes!| The Kitchen Girl
Basil pesto with walnuts is the affordable way to make a classic pesto recipe. It's easy, rich, and delicious on pizza, pasta, and bread.| The Kitchen Girl
10-minute sauteed chickpeas recipe with coconut oil, turmeric, and paprika. Great for snacks, salads, Buddha bowls, pasta, and sides.| The Kitchen Girl
This chocolate-covered nuts recipe is made with mixed nuts drizzled with salted dark chocolate. They make perfect snacks and edible gifts.| The Kitchen Girl
How to make gravy without drippings and five ingredients. Use this easy gravy recipe for any dinner or make turkey gravy without drippings.| The Kitchen Girl
Cranberry Walnut Bread is a slightly sweet yeast bread with dried cranberries and walnuts. Cranberry nut bread is a holiday must!| The Kitchen Girl
This easy crostini recipe makes a perfectly golden, toasted bread base for bruschetta, dips, and party appetizers with any baguette or bread.| The Kitchen Girl
Dry bread cubes are essential for stuffing and other recipes. Dry out cubed bread in the oven for one hour or air dry a few days until stale.| The Kitchen Girl