This easy tahini recipe is made from sesame seeds and oil. Here's how to make it for hummus, dressings, and any recipe calling for tahini.| The Kitchen Girl
Instant Pot chickpeas are tender, creamy, pressure cooker chickpeas ready in about an hour, soaked or not. So many great uses!| The Kitchen Girl
How to make a charcuterie board simple for beginners. Everyone loves a delicious meat and cheese platter with fruit, nuts, dip, and crackers.| The Kitchen Girl
Oven roasted chickpeas are seasoned and baked to crispy perfection. Enjoy as a vegan protein snack or crispy salad topping.| The Kitchen Girl
Quick and easy French Onion Dip recipe made with plain yogurt for more protein and fewer calories than a classic onion dip. Gluten-free too!| The Kitchen Girl
Homemade tzatziki sauce with Greek yogurt, cucumber, garlic, and fresh dill is a simple dip or sauce for veggies, bread, and meats.| The Kitchen Girl
Basil pesto with walnuts is the affordable way to make a classic pesto recipe. It's easy, rich, and delicious on pizza, pasta, and bread.| The Kitchen Girl
Easy Greek chickpea salad recipe with chickpeas, chopped vegetables, feta, olives, and Greek dressing for irresistible Mediterranean flavors.| The Kitchen Girl
This everything bagel seasoning is a DIY version of Trader Joe's bagel seasoning made with 6 pantry ingredients and delicious on everything!| The Kitchen Girl
10-minute sauteed chickpeas recipe with coconut oil, turmeric, and paprika. Great for snacks, salads, Buddha bowls, pasta, and sides.| The Kitchen Girl