Try this skirt steak with chimichurri! It's packed with so much flavor, it's tender and juicy. Served with grilled potatoes and veggies.| Cooking For My Soul
These grilled Greek chicken kabobs are marinated and grilled to perfection. The Greek marinade adds flavor and tenderizes the chicken.| Cooking For My Soul
This quick and easy chicken margherita is made on the skillet. It's juicy and tender, topped with cheese, pesto, and roasted tomatoes.| Cooking For My Soul
This delicious spatchcock BBQ chicken is very easy to make. Spatchcocking ensures the chicken is always juicy and tender. So good!| Cooking For My Soul
This grilled peach salad with berries, feta, greens, and pecans is the perfect summer salad. Drizzled with a honey balsamic dressing.| Cooking For My Soul
This quick and easy chimichurri sauce takes just 10 minutes to make. It's flavor-packed and fresh, perfect to serve on steak or any meal.| Cooking For My Soul
This homemade tzatziki is very easy to make! It comes together in under 15 minutes. It's a creamy, tangy, garlicky, and refreshing sauce.| Cooking For My Soul
This easy lemon marinade for chicken is super simple and delicious! The chicken comes out so flavorful, tender, and juicy. It's amazing!| Cooking For My Soul
This creamy Cajun salmon pasta is made with seared salmon, a creamy alfredo style sauce, and lots of Cajun spices.| The Dizzy Cook
This easy and flavor-packed grilled huli huli chicken is perfect. Marinated for hours for best flavor and grilled until caramelized.| Cooking For My Soul