Honeymoon in Belize: The Perfect 7-day Itinerary - A Taste for Travel
Beaches, rainforest and reefs, this 7-day itinerary has everything you need to plan a perfect couples getaway or honeymoon in Belize.| A Taste for Travel
Beaches, rainforest and reefs, this 7-day itinerary has everything you need to plan a perfect couples getaway or honeymoon in Belize.| A Taste for Travel
Get in the holiday spirit with our Spiced Rum Eggnog infused with the cozy flavour of gingerbread! This Christmas cocktail blends the warmth of spiced rum with creamy eggnog and gingerbread spice.| A Taste for Travel
Recipe for authentic Curtido Guatemalteco, a tangy cabbage slaw of carrots, onions, peppers and herbs, perfect for pupusas, garnachas & more.| A Taste for Travel
Learn how to make this easy pulique recipe, a chicken and vegetable dish that's a traditional Mayan dish at celebrations in Guatemala.| A Taste for Travel
Enjoy a taste of the Caribbean with this authentic but easy Guatemalan recipe for tapado soup, a rich mix of seafood, coconut and plantain.| A Taste for Travel
Treat yourself to a sweet and creamy sip of authentic Guatemalan horchata! Made with white rice, cinnamon, sesame, and pumpkin seeds, this refreshing rice-based drink is perfect with spicy dishes.| A Taste for Travel
Explore Zacapa's natural wonders at the waterfalls and balnearios of Pasabien Zacapa Guatemala, a favourite spot to enjoy Semana Santa but beautiful any time of year.| A Taste for Travel
Discover the best Guatemalan food including famous dishes like kak-ik, pepián, tamales and jocón in this insiders' guide to its cuisine.| A Taste for Travel
This healthy meatball soup - sopa de albóndigas - is popular in Guatemala, Mexico, El Salvador and with everyone who tastes it! Made with lean ground beef and veggies, it's a delicious one-pot meal.| A Taste for Travel
This Guatemalan pepián de pollo recipe features tender chicken in a lightly spiced, velvety tomato and chile stew.| A Taste for Travel
Guatemalan garnachas, a popular street food and party appetizer, are crispy corn tortillas topped with shredded beef, tomato salsa, marinated cabbage, and a sprinkle of crumbled dry cheese.| A Taste for Travel
A guide to the best hotel day pass in Panajachel, Guatemala. Relax by the swimming pool, enjoy volcano views and poolside dining.| A Taste for Travel
This quick and easy recipe for authentic Guatemalan guacamole is the perfect party appetizer or light lunch.| A Taste for Travel
Discover top hotels, restaurants & things to do in Panajachel, Lake Atitlan, Guatemala. Climb volcanoes, study Spanish & visit Maya villages!| A Taste for Travel
Bacalao a la Vizcaina is a delicious Spanish salt cod dish from the Basque region of Spain, that's also popular in Mexico, Guatemala and throughout the rest of Latin America.| A Taste for Travel
Discover the best things to do in Guatemala from Semuc Champey, colonial Antigua, hiking volcanoes, pyramids of Tikal and other attractions.| A Taste for Travel
From tasty shucos (hot dogs) to made-to-order mixtos, this is the most popular street food to try in Guatemala.| A Taste for Travel
You don't have to pay a fortune for a nice hotel in La Antigua, Guatemala. Here are our top picks for the best budget hotels in Antigua.| A Taste for Travel
Discover the most popular Guatemalan drinks (and where to find them) in this guide to the country's best alcoholic and non-alcoholic beverages!| A Taste for Travel
A recipe for ponche de frutas, a traditional hot fruit punch served at Christmas and New Year's in Guatemala, Mexico and Central America.| A Taste for Travel
