This Oven Baked seafood Jambalaya is a twist on the traditional jambalaya recipe. It's crowd pleasingly delicious with a pronounced personality. It contains a variety of textures and tastes and certainly looks elegant on the| Chef Lola's Kitchen
Jambalaya Pasta — Leave the take-out menu and make this delicious restaurant-quality cajun/creole jambalaya pasta made with chicken, sausage, and shrimps. It comes together in about 30 minutes! Jambalaya Pasta Jambalaya pasta is a hearty and| Chef Lola's Kitchen
Shrimp and Sausage Gumbo recipe - If you are looking for a Hearty and delicious pot of gumbo, filled with shrimps, chicken, sausage, vegetables, and Cajun spices. This is it! Chicken Shrimp and Sausage Gumbo Gumbo| Chef Lola's Kitchen
Jollof rice is a staple in West African cuisine. It's made from rice, tomatoes, onions, peppers, and other seasonings—absolutely delicious!| Chef Lola's Kitchen
Let me introduce you to this 30 minutes one-pan dish that rivals restaurant quality. Shrimp Creole! - Complex flavors, easy to make, loaded with flavor and cooked with tons of spices and vegetables for maximum| Chef Lola's Kitchen
Tired of boring weeknight dinners? Spice up your meal rotation with this tasty, easy-to-make dirty rice recipe with sausage and ground beef! Easy Dirty Rice Recipe If you're looking for an easy yet flavorful dish,| Chef Lola's Kitchen
