Fig and vanilla infused bourbon is your favorite bourbon infused with dried figs and vanilla beans. Perfect for an Old Fashioned or sipping on the rocks.| Kitchen Swagger
Authentic Irish coffee recipe made with coffee, Irish whiskey, sugar, and frothy homemade whipped cream. Inspired by Buena Vista Cafe.| Kitchen Swagger
The eggnog cocktail consists of chilled eggnog, baileys or Irish cream, and vanilla vodka, sprinkled with ground cinnamon.| Kitchen Swagger
The Paloma is a summertime tequila favorite made with tequila, lime juice, and most importantly, grapefruit soda. I’ve experimented with…| Kitchen Swagger
The best classic Manhattan cocktail is made with bourbon, vermouth, and bitters. Always stirred, never shaken for the perfect result.| Kitchen Swagger
The Dark 'n Stormy is an easy-to-make and delicious classic cocktail made with dark rum, ginger beer, and lime juice.| Kitchen Swagger
The Boulevardier is a classic cocktail consisting of bourbon, sweet vermouth, Campari, and a twist of orange.| Kitchen Swagger
The rich and delicious chocolate martini is made with vanilla vodka, dark Creme De Cocoa, Godiva Chocolate Liqueur, and heavy cream.| Kitchen Swagger
A chocolate espresso martini recipe made with vanilla vodka, coffee liqueur, instant espresso, and chocolate liqueur. The ultimate dessert cocktail.| Kitchen Swagger
Sesame-crusted ahi tuna topped with a fresh cucumber and avocado salad and a simple soy ginger mayo drizzle.| Kitchen Swagger
A real grapefruit margarita made with blanco tequila, fresh grapefruit juice, fresh lime, elderflower liqueur, and simple syrup.| Kitchen Swagger
The Negroni cocktail is a classic cocktail originating in Florence, Italy. Made with equal parts gin, sweet vermouth, and Campari.| Kitchen Swagger
A tropical-inspired mango margarita recipe made with blanco tequila, mango puree, fresh lime juice, triple sec, and a dash of simple syrup.| Kitchen Swagger
A healthier frozen mudslide recipe without ice cream. All you need is vanilla vodka, coffee liquor, Irish cream, and ice. Blend and serve.| Kitchen Swagger
The Americano is a low-ABV cocktail made with Campari, sweet vermouth, and sparkling water, and garnished with an orange slice.| Kitchen Swagger
If you’re looking to level up your bartending skills, here are some homemade essential syrups for cocktails that are versatile…| Kitchen Swagger
The Jungle Bird is a classic cocktail made with dark rum, Campari, pineapple juice, lime juice, and demerara syrup.| Kitchen Swagger
A delicious one-skillet tater tot breakfast casserole made with breakfast sausage, golden tater tots, eggs, and melted cheddar cheese.| Kitchen Swagger
My sweet potato hash consists of seasoned tender sweet potatoes, red onions, baby spinach, sometimes ham, herbs, and runny baked eggs.| Kitchen Swagger
Roasted fingerling potatoes with Parmesan cheese are oven-fried in duck fat for a golden, crispy outside and tender inside.| Kitchen Swagger
My cream cheese mashed potatoes are buttery, silky smooth, and creamy, and taste a lot like fancy steakhouse mashed potatoes.| Kitchen Swagger
How to bake bacon. The simple "hack" of perfectly crispy baked bacon, right in the oven. No flipping or fussing required.| Kitchen Swagger
Easy baked French toast recipe. Made with French bread and dusted with brown/powdered sugar, it's an elegant and delicious brunch favorite.| Kitchen Swagger
Hearty breakfast skillet recipe made with shredded hash brown potatoes, peppers and onions, crispy bacon, cheddar cheese, spices, and sunny side up eggs.| Kitchen Swagger
These diner-style home fries are smothered in a blend of garlic powder, onion powder, and paprika for a flavorful breakfast potato.| Kitchen Swagger
The pineapple habanero margarita is made with pineapple juice, lime juice, triple sec, a pinch of simple syrup and homemade habanero tequila.| Kitchen Swagger
The Tequila Sunrise is a classic cocktail made with tequila, orange juice, and grenadine (pomegranate syrup)| Kitchen Swagger
My Jalapeño-infused Margarita recipe made with simple syrup, fresh lime juice, fresh lemon juice, triple sec, and fresh Jalapenos.| Kitchen Swagger