Making vegan croutons is a great way to use up stale bread and they are so easy to make with only 2 ingredients plus salt & pepper. Use them to add extra texture and flavour to vegan soups and salads or eat them by the handful as a snack!| A Virtual Vegan
Healthy and filling Tomato Chickpea Salad that is packed with fresh, citrusy, herby flavor and can be made in minutes!| A Virtual Vegan
Make healthy, protein packed, super tasty Peanut Crunch Salad in a Jar as part of your meal prep and you'll have grab-and-go lunches all ready for the entire week!| A Virtual Vegan
This Broccoli Almond Soup is easy, creamy, flavorful, veg-loaded, and fresh, while also being extremely comforting, unassuming, and mellow. So good!| A Virtual Vegan
Let's make simple and delicious Vegan Tomato Soup! It's rich, super creamy, quick, easy, and conveniently made from canned tomatoes and a handful of other pantry staples.| A Virtual Vegan