A super easy recipe for Turkey Schnitzel| My Dinner
Try Königsberger Klopse, a traditional East German dish, made of boiled meatballs in a white sauce with capers and anchovies. The creamy white sauce has a distinct savory yet tangy taste that makes this dish| My Dinner
A flavourful German deer stew, slow-cooked and served with cranberry sauce.| My Dinner
A guide to the famous Wiener Schnitzel. Where it came from, how to make it and what to serve this Wiener Schnitzel Recipe with.| My Dinner
A delicious goulash recipe with beer. This is a variation of the traditional Schwarzbiergulash. You can use dark beer instead.| My Dinner
Serviettenknödel- Learn how to make this iconic bread dumplings from Germany. Great with goulash, rouladen and other saucy dishes.| My Dinner
Good old-fashioned potato dumplings are one of the classic dishes of German cuisines. Kartoffelklöße or Kartoffelknödel, as these are called in Germany, are the perfect side for hearty dishes such as red cabbage, goulash or| My Dinner
Szegedin Goulash with Sauerkraut is a delicious Hungarian Paprika Stew with a rich history. Also very popular in Germany and Austria.| My Dinner
Quick, delicious and very child friendly - these German meatballs are a favourite all over. This recipe is very easy to follow and these meatballs are so versatile.| My Dinner
Making German Goulash is a satisfying and wholesome experience. Tender meat, infused with red wine and aromatic spices and herbs. Rindergulasch ( German beef goulash) is an easy meaty stew that can be prepared on| My Dinner
Warming, filling winter soup. Beef, potatoes, peppers and onions with a lot of paprika. This soup is a treat for your tastebuds.| My Dinner
What are the most popular cabbage dishes in Germany. Have a look and find the best German cabbage recipes.| My Dinner