This vegan Reuben is bold, messy, and ridiculously good—smoky mushrooms, melty Swiss-style cheese, and tangy sauerkraut on toasted rye!| Olives for Dinner
Crispy, flaky vegan crab cake sliders made with hearts of palm, Old Bay, and a zesty sauce—perfect as a vegan seafood appetizer or snack.| Olives for Dinner
This vegan mayo recipe is made with canned chickpeas and its brine (aquafaba). It tastes just like store-bought brands and easy to make!| Olives for Dinner
These crispy air-fried buffalo cauliflower steaks are bold, flavorful, and perfect for a hearty vegan sandwich or meal—no deep fryer needed.| Olives for Dinner
The ultimate guide to the Best Vegan and Vegetarian Restaurants in Boston and Cambridge. Discover the best vegan food this city has to offer!| Olives for Dinner
This crispy fried tofu sandwich is a vegan twist on the classic traditional chicken sandwich. It's air-fried, delicious, and easy to make!| Olives for Dinner