Sweet and Savory Moroccan Couscous is a festive recipe that will wow guests, but it's easy enough for a weeknight dinner. Deliciously Vegan.| May I Have That Recipe?
Moroccan matbucha is traditionally an all-day affair in the kitchen, we have a shortcut for you! It's as delicious as the original but faster and easier to make.| May I Have That Recipe?
a roundup of lentil recipes every vegan and vegetarian cook needs to have in their menu rotation.| May I Have That Recipe?
Our black bean soup is hearty, warm, comforting and bursting with flavor. All you need are a few simple pantry ingredients, some veggies, and done! Bonus: it tastes even better the next day!| May I Have That Recipe?
Our wonderfully filling, gluten-free, vegan Chana Masala dish brings together chickpeas in a savory Indian garam masala-tomato sauce served atop a generous helping of creamy Celeriac Puree| May I Have That Recipe?
Root vegetables, spices, chickpeas, and lentils come together beautifully in this Moroccan inspired Harira soup, a nutritious and filling and one-pot meal. Vegan and gluten-free.| May I Have That Recipe?
Preserved Lemons are great to have on hand! Keep them in your refrigerator and add them into all of your favorite dishes, sauces, sandwiches and salad dressings for a burst of zingy, citrusy lemon. rn| May I Have That Recipe?
Our homemade hummus recipe is simple, classic, super smooth, and creamy. It only takes 5 minute to make. Naturally vegan and gluten-free.| May I Have That Recipe?
This vegan sandwich recipe feeds your craving for a protein-rich meatless sandwich. This is a tasty veggie sandwich filled with comforting Mediterranean flavors.| May I Have That Recipe?
This beautiful nutrient-rich carrot ginger soup is simple enough to serve at any weekday meal, but will also steal the show at your holiday dinner!| May I Have That Recipe?
Hearty, warm, filling, comforting this kale soup will keep you full for hours. Vegan and Gluten-Free. One bowl is all you need for a satisfying vegan dinner.| May I Have That Recipe?